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Jasmine Phoenix Pearls from Adagio Teas

Steepster Score 5 Ratings Rate This Tea

71/100

Jasmine Phoenix Pearls

Green Tea by Adagio Teas

jasmine phoenix pearls (#12)
hand-made by farmer Lin Chui Feng in Fu Ding, Fu Jian Province
Perfumy hand-rolled tea from Fuding, in Fujian province, China. Any fan of jasmine tea should try this specially crafted wonder. When added to hot water, the pearls majestically unfurl, releasing their delicate scent and flavor. Sweet and almost sugary. Very soft, airy mouthfeel. The delicate quality of the flavor is due in part to the leaves used to produce this tea: two tender, tiny new leaves and one plump unopened leaf bud. Younger leaves will yield softer flavor.

Steep at 195° for 2-3 minutes.

7 Tasting Notes

Dinosara
55

Sipdown, 187. I honestly cannot remember who I got this sample from. I think it was Rachel Sincere, but I’m not certain. Sorry about that, and thanks, swap buddy. I used to try all the samples I got in swaps right away, but now I sit on them for a while and forget who they came from.

There are surprisingly few reviews for this tea given how popular Adagio is in general. I think I know why. These have got to be the most overly perfumy jasmine pearls I’ve ever had. Not even just very strong jasmine (which I am of course a fan of) but jasmine to an extreme, to a point where it hardly tastes like jasmine anymore. I would have to say if you are looking for a good jasmine pearl, this is not one to investigate.

Matt

It’s very tasty. Today I feel the Jasmine is very over powering but this usually isn’t a problem so I think today is just an off day.

lanestew
57

Like I’ve said before, I’m not a fan of green tea. The first time I tried this, I think I brewed it way too hot and steeped it for a bit too long. It was bitter after the first cup.
When re-steeping, I used a lower temperature water, less water, and steeped for shorter. I still had to douse it in sugar and honey to make it taste good.

Not the best I’ve had by any means.

Anagrammaton
67

Very aromatic tea—-sort of a soapy, pleasant jasmine scent in the cup—-with a light amber liquor. It is nice for an evening cup. It’s also quite fun to watch the leaves unfurl as they steep, so I recommend a clear vessel.

Aijodesigns
58

It tastes better than it smells. I was a little worried at first because the smell is very overpowering, in my opinion, but was pleasantly surprised by the taste.

Shrike093
94
Shrike093 2 tasting notes

So, I’m not super experienced in the tea world (the only other loose leaf teas I’ve tried were an English Breakfast tea and a Matcha at a friends tea ceremony), but this tea was absolutely delicious! The fragrance of the jasmine is potent but not overpowering and lasts from the first to last sip. I did find that it took a little more than the recommended volume of tea leaves to bring out the full flavor and it took the full two minutes to steep, but it is well worth the wait…and weight, haha. The light flavor and aroma makes it a perfect anytime tea.

So I had two cups of this tea today, the first prepared at 195ºF and steeped for 2 minutes, the second resteeped at the same temp for 3 minutes. The aroma of jasmine in the first cup was very strong and it had a nip of astringency to it, but still one of the best cups of tea I have ever had. The second cup however, is where this tea really shines. Resteeping the leaves toned down the jasmine and let some of the more delicate tea aroma come into play, also any trace of astringency was gone. The taste was a little muted (as is expected) but still amazing!

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