I wanted something tea-like, but with low caffeine, so this is what I ended up with. It ended up being a fitting choice as we just watched the first episode of MI5. However, I didn’t just have this plain as I typically do. I had read someone’s tasting note (I’m sorry, I forget who!) about adding some sugar and just a touch of milk to their Earl Grey, so I gave that a go with agave nectar and soymilk. Yum! And, I might actually prefer that for this decaf cup. Decaf never tastes like Real Tea to me, so it’s nice to mask that a bit.
Decaf Earl Grey
Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. Flavored with bergamot, a citrus fruit. Makes a tasty cup of tea, both hot and iced.
