Something gingery was in order, as ginger’s good for the tummy, and Patrick Troughton is good for the soul. Though I do tend to wait until I’ve got soymilk about for chai teas – I don’t know why, but I just like chai with soy – since I’m not really paying for most of my own groceries at the moment, dairy will do. And it’s still delicious, though the sweetness of the milk shines through more than soy tends to, so I refrained from adding my usual spoonful of sugar so that the tea retained its measure of bite. It was good.
I also appreciate the way that apparently the water bottle of cold-brewed tea I tend to keep with me at my desk at work looks kind of like something composting to my poor coworkers, apparently. Heck, if it makes them curious and they ask and I get to tell people about tea, then YAY.