With just a little bit of honey, this tea becomes the most soothing, syrupy elixir of any tea I’ve tried. By far my favorite for chilly evenings; I close my eyes and sink into the aroma, taste and sensation of this fine tea.
“Dear Silver Needle: Thank you for keeping me company on my commute this morning. I very much appreciated that you were not planty or heavy, like your colleague, White Symphony. Thank you for...” Read full tasting note
“So, I didn’t get to taste this infusion, but this tea absolutely saved me today. I crushed my finger in the automatic car window today and broke the bone. Serious...” Read full tasting note
“Soooo. I forgot about this one while I was steeping it. Like I acknowledged the timer, and flipped it off, and then somehow I let the tea keep steeping. So it went about 5-6...” Read full tasting note
“I’ve tried this before in a sample pack I had back when I first started drinking whole leaf tea. I didn’t write a note, though. It might actually have been before I joined Steepster....” Read full tasting note
White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. Our ‘Sublime Needle’ is a Special Grade (Bai Hao) version of this exquisite tea.
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First infusion: There’s a little artichoke smell to it among the floral. Taste-wise, I love it. I taste a little floral, a little fruit and a little sweet. Tiny ghost of hay maybe. Refreshing, and warm. Leaves a moist sensation that has a sweetness and coolness to it on the tongue after you’ve swallowed the sip. I’m still new to loose tea, but I enjoy this cup a lot. I’m trying to enjoy teas without added flavorings or sweetener, and for a white tea this one has enough layers to enjoy unadulterated.
Second infusion: Can’t find the fruit smell anymore. Still a little floral and maybe more of the honeysuckle now. Just it’s very subtle. As it cooled off, there’s still artichoke-y and grass-y in the finish. That cooling/moist tongue sensation is still there.
This tea makes me happy I stopped smoking and stopped eating foods with a lot of added artificial flavors and salt. Every sip has different notes to it as the temperature changes. It hits different nerves in my nose and tongue each sip. Cooled off, I don’t think I’d like this iced on it’s own. It’s just too much like mildly caffeinated spinach water once it’s cold.
EDIT: finished my sample packet today. After all the oolongs I’ve been sampling lately, this sure tastes like grass in comparison. Tiny hints of nutty, floral and sweet. But I steeped it 2 minutes longer this time. I personally prefer the shorter steep, I think.