Ceylon Sonata

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Bulk, Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Oolonga
Average preparation
205 °F / 96 °C 4 min, 15 sec 15 g 19 oz / 574 ml

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From Adagio Teas

Black tea from Sri Lanka. In colonial times, this island-nation was known as Ceylon. This name is still used to describe all teas grown here. Ceylon tea is bright and lively, with a wonderfully delicate flavor. The ‘Ceylon Sonata’ is the finest grade tea from the renowned Kenilworth estate, located in Sri Lanka’s Kandy region. The perfect afternoon tea.

Steep at 212° for 3-5 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

85 Tasting Notes

75
490 tasting notes

Having a pot of this that is 2/3 Ceylon Sonata and 1/3 English Breakfast, both by Adagio. I’m not a very big fan of either, but they blend together well. I’ll definitely do this again. It’s malty and sweet, with a summery taste that’s hard to describe.

I probably should have brewed this for less time, as it is pretty potent and a little bitter. (But I like some bitterness to my black teas.) I think I’ll go with four minutes next round.

Preparation
Boiling 5 min, 0 sec

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100
141 tasting notes

I love this tea. It is like Twinings Ceylon, only better. The sweet citrusy notes come out even stronger and tastier in this tea. It was not bitter and the astringency was not really noticeable (I guess I am used to it now). The best Ceylon I have tasted so far. I added cream and sugar, and the tea stood up very well. Close to perfection in a teacup!

Preparation
Boiling 4 min, 30 sec

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81
18 tasting notes

Well I’m about to head over to a buddy’s house (got a handful of samples from Chicago Tea Garden, and I felt like sharing), and I also overnighted the Aladdin Infuser Mug. This thing is COOL. It looks sleek and I wanted to brew tea in it, but didn’t want to use my CTG tea yet. SOOOO I remembered I had this!

Do I smell a mild citrus tone? Or is this just a really bright tea? The tea infuser worked wonderfully, making a second infusion possible as soon as I finish this. Earlier I had the Apple Tea from Adagio, and I definitely taste the similarity. I think Ceylon is a better base for their flavored blacks more than Assam, due to the fact that it doesn’t pucker the back of your mouth as much. It does have a mild astringency, but oddly enough only right when I swallow. This makes me think of a morning tea, but nothing so particular as “Winter Morning” or “rainy morning”. It’s not powerful enough for such strong detail, but just light and good :)

Preparation
Boiling 3 min, 30 sec

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96
84 tasting notes

While watching the future hubz play deamon souls I wanted one of the teas my sister got me for Christmas. The scent of the dry leaves is a bit floral but toasty. It’s warm and inviting. The tea smells pretty much the same but sweeter. The flavor is the backnote to all of adagio’s flavored teas. I can see why they use this for all their flavors. It’s sweet and mellow with that expected tea taste. I gotta sat I’m glad my sister got me the 4oz tin this is a no frills kind of tea. This will be great for those slow start days. :)

Preparation
Boiling 4 min, 0 sec

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75
461 tasting notes

I don’t seem to have enough plain (unflavoured?) black teas, so I got this on a recent road trip. I originally like the scent, but it turned out to be a tea I wanted to try anyway. It has a mild citrus flavour. Good for a morning cup with almond milk. (Have it warm though.)

Preparation
205 °F / 96 °C 3 min, 30 sec

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101 tasting notes

I’m pleasantly surprised by this! It’s simple yet satisfying and the perfect thing to relax with after being stuck inside working on a beautiful day.

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75
487 tasting notes

Another tea from linnaete (^^)

Don’t have much to say about this one. It’s kind of a hum-dee-dum tea. Nothing the least bit unpleasant about it, but boring nonetheless.

This is the second (unflavored) ceylon that I have tried and I can appreciate that Ceylon teas aren’t going to be particularly bold, but the first one I tried had a lot more depth to the flavor.

Teas such as this one make a good base for peppermint leaves. I have a whole bag of pure peppermint from Arbor Teas that I add to my less exciting black teas. peppermint in black tea is one of my favorite cuppas and helps me to use up all of my bland black tea varieties.

Preparation
200 °F / 93 °C 3 min, 0 sec

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75
47 tasting notes

When I was at the Field Museum of Natural History, I saw a diorama of a tea plantation in Sri Lanka.

Carolyn

That sounds really intereating. Are you referring to the Field Museum in Chicago?

DId you happen to know of any good tea places there? We’re heading to Chicago in two weeks and I’m trying to figure out where the best places to go for tea are.

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79

A nice simple black. Perfect if you want it simple. No hints of sweet or floral or anything. Just straight up black tea. I’m not complaining-it was nice for a change. Great for a morning tea.

Preparation
Boiling 4 min, 0 sec

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77
186 tasting notes

Stashdown #5! I got a sample of this from Caligatia. She’s very generous with her tea. A very good trait in a friend, if I do say so myself. Anyway, back to the tea.

Other people used light and delicate to describe this tea, and yeah, I can see that. For all that I like blends, sometimes a girl just needs a straight up single note tea that is what it is. It isn’t as smooth as the Yunnan Gold I had earlier, but is charming in its own, simple way. A solid tea when all you want is tea. I’m glad I had the opportunity to try it!

Preparation
Boiling 5 min, 30 sec

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