One of my mild after noon “go to” teas. Enjoy the mild taste.
“I’m in a no-frills mood today. My husband had knee surgery on Monday, so I’m pretty much running dead on my feet. I need the warmth, the simplicity, the
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“Almost a sipdown on this one today — two cups worth left. This has been languishing in my desk drawer for a while, so I might take it home and finish it off this weekend. Then I can replace...” Read full tasting note
“I’d rather drink Adagio’s Irish Breakfast. I’m not sure what’s going on in this one but it seems like some thing is wrong. I find that “tea” taste with quite a...” Read full tasting note
“Another sample comes to an end. I’m digging this more than usual this morning, I usually prefer Ceylons cold, and like to drink maltier blacks hot.” Read full tasting note
Black tea from Sri Lanka. In colonial times, this island-nation was known as Ceylon. This name is still used to describe all teas grown here. Ceylon tea is bright and lively, with a wonderfully delicate flavor. The ‘Ceylon Sonata’ is the finest grade tea from the renowned Kenilworth estate, located in Sri Lanka’s Kandy region. The perfect afternoon tea.
Steep at 212° for 3-5 minutes.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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The final specimen from that Raja sampler set. Gentle, light, and doesn’t seem to hold up too well for reinfusions. This is a fairly standard black tea; nothing too elegant.
NB: I made this note while sipping the first reinfusion (both at 4m, ~100°C).
EDIT: It does have a nice, mild sweetness that I hadn’t caught earlier.
I am still developing my tea vocabulary so forgive my ineptitude.
This tea is surprisingly smooth with a small hint of citrus in the background. The flavor does not flatten when it cools, but almost gets more dynamic. A really nice tea for after a heavy dinner.
I was digging through my Adagio sampler drawer looking for a tea to take over to my friend’s house to brew in this nice overcast weather, and I came accross a tin of Ceylon Sonata. I opened it up, smelled it, and thought that it would be a nice, sweet, black tea to brew.
Boy were we in for a pleasant surprise when we brewed this up. Once steeped, the water is a beautiful amber color. I smelled like a sweet Earl Grey with a sweet side. It had a very smooth, pleasantly sweet taste. Until now my favorite black tea had been Earl Grey Creme, but Ceylon Sonata may have taken its place.