Today’s cold brew. I used 4 bags in two litres of water, and left it in the fridge for around 10 hours overnight. I wasn’t 100% sure that it would work, but the flavours are strong and it’s a honeybush base, so I’m actually pretty pleased with the result.
I can taste the cherry fairly prominently, which is what I was hoping for, and the chocolate is a mild background note. The honeybush adds a touch of sweetness, but is otherwise smooth and unobtrusive. There’s a creaminess to the overall flavour that I really like, slightly reminiscent of vanilla. I feel like this one has more depth cold brewed than it does hot, which is interesting as well as unexpected. A definite success!