Black Dragon Pearls

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Cocoa, Hay, Honey, Wheat
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jimbo
Average preparation
205 °F / 96 °C 4 min, 30 sec 2 g 8 oz / 251 ml

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From Our Community

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73 Want it Want it

  • +58

132 Own it Own it

  • +117

171 Tasting Notes View all

  • “Thanks to Lena for sharing this with me! First off, the dry leaves (balls) smell like someone sprinkled cocoa on them... not my cat but rather the baking powder. Really surprising. I had a...” Read full tasting note
    81
    aug3zimm 911 tasting notes
  • “Now something unsweet to get me back on track. I first encountered Black Dragon Pearls at Teavana years ago. I fell in love with them. So yummy, so malty, so chocolatey, so good. I was addicted....” Read full tasting note
    Terri HarpLady 3066 tasting notes
  • “Backlogging from last night. I tried adding milk to this tea but it pretty much killed the rich, earthy, cocoa-y flavour of the tea, just leaving behind the tanin-y/smokey flavour (I think it's...” Read full tasting note
    80
    JillDragon 1629 tasting notes
  • “I still consider myself to be new to the tea game. Now that Steepster has me reading all of your wonderfulness, I find myself googling things [or binging things – I’m an equal-opportunity search...” Read full tasting note
    60
    takgoti 260 tasting notes

From Adagio Teas

Hailing from the Yunnan province, this black tea version of the popular Dragon Pearl is naturally sweet and smooth with a touch of earthiness. Comprised of only the highest quality leaves and buds, expertly rolled into a large pearl-like shape. Subtle cocoa notes whisper gently as each pearl unfurls delivering a superior tea experience not to be missed.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

171 Tasting Notes

100
54 tasting notes

I have the newer format, in teabags!…HUH, WHA, NOOOOOO, NOT TEABAGS! EEEGADS!…lol.

Aroma: Smooth, delicate, mild and sweet…a little caramel, a little chocolate and mild Sri Lanka tea.

Taste: It started out a little, excuse the pun, but a little “watery”…not much to it, a little too mild. The longer it steeped, the more the flavor profile shown through; it is actually really sweet with noticeable cocoa notes. Also, the region it hails from, Yunnan, China, you can detect in the flavor…a little earthiness, a little smokiness.

Aftertaste: The aftertaste is mostly the chocolate-y cocoa with a little of the earthiness lingering…different.

To me, this tea seems to be a good after dinner tea because of the prominent chocolate notes…tasty.

Preparation
Boiling 8 min or more
Cofftea

Tea bags are fine… can be really good actually… but why on earth they’d put a tea that’s gorgeous and fun to watch steep in a tea bag is beyond me… oh well, that’s Adagio for ya.

MacchaMan

yea, I agree, I do like the tea though…

MacchaMan

teabags are good…lol.

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70
17 tasting notes

This is a good black tea. I’m afraid that just having a sample hasn’t allowed me to get the tea/water ratio right. The first batch was too weak because I used to few pearls. This second one is better, but it still tastes like a weaker Yunnan Jig from Adagio.

Preparation
Boiling 5 min, 0 sec

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80
807 tasting notes

I don’t know why I didn’t review this the first time I drank this. But this is good :) I got this as a sample but it lasted a while! To me the flavor is a bit weak but it’s still enjoyable. Kind of earthy and sweet. Glad I got to try it but I think I will stick to my other company :)

Preparation
Boiling 3 min, 15 sec

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72
43 tasting notes

When I think pearls, I think of jasmine dragon phoenix pearls (or some similarly-named variation that amounts to the same thing). I was a little on the surprised side when I opened up my sample pack of this tea to find these much, much larger pearls. Not that pearls can’t be this large, of course…I’m sure my wife would love to possess a necklace of pearls this size.

In any event, these pearls make tea, and I drink tea. I drank this tea, in fact. It was pretty good, definitely earthy and with mild astringency. Nice and bold, it seems like a relatively decent bet for breakfast, for me anyway.

Preparation
Boiling 5 min, 0 sec

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67
11 tasting notes

I don’t like many black teas, but I’ve been widening my tastes lately, and what better to start off than dragon balls – sorry – pearls.

These are huge. If you’ve had green dragon pearls before, these are about three times the diameter. They smelled good, I dropped two in a mug, and steeped. I was surprised at how floaty the leaves were. It was hard not to swallow them too, unlike green dragon pearls. I think this was due to many stems in the cup.

The flavour was rich but not overwhelming. It had something in there I can’t quite describe, sort of a subtle fullness. Definitely going to drink again, maybe purchase!

Preparation
Boiling 5 min, 0 sec
Josh Comer

Mr. Furrow, I believe that subtle fullness you describe is the fifth taste, Umami. The black dragon pearls are also one of my favorites.

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83
21 tasting notes

Rich and robust and complex. Liquor isn’t real dark, more of an amber. Not as strong as some black tea, say an assam, but not as overwhelming, either. And more complex. This isn’t a tea that is going to punch you in the mouth, coffee style. Its more like a wine. You have to appreciate it and its depths.

Probably worth trying just for the unique shape. The curled balls (pellets?) of the tea are interesting to look at both in the jar and during the brewing process, as water bubbles spring forth from the orbs as they slowly unfurl.

Preparation
Boiling 5 min, 0 sec

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75
421 tasting notes

I liked the pearls. This is a good black tea I steeped it for a a couple of minutes or more. I did not taste a huge amount of cocoa notes but I only used one pearl in my cup.

Cofftea

Try 2-4 pearls per 6oz. 2 is closer to the industry standards (although more) and 4 is closer to the teaspoon method of portioning teas.

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75
31 tasting notes

First of all, these are the infusion parameters I used this time:
4 balls, 2 cups boiling (212 degrees F) water, 5 minutes, first steep.

It was quite good. Not amazing, but good.

Quite smooth for a black tea. Everything seemed to blend well together (or I couldn’t distinguish any particular flavor, anyways). Not much in the way of bitterness either.

I didn’t really allow my cup to cool much while drinking, so I can’t say how it did as it cooled. Last time I had this with 3 balls/2 cups, I didn’t like it as it cooled down then (it was ok warm).

Will continue tweaking with parameters values as I use up my sample, but this time around it turned out quite good.

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74
784 tasting notes

5 pearls

Preparation
Boiling 5 min, 0 sec

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62
53 tasting notes

Funny, the “chocolate notes” in this tea were more enjoyable to me than the Chocolate tea from Adagio (that I only gave 15 points). Adagio recommends 2-3 pearls per cup so I tried 3. I could have used 2 and would have been perfectly happy with the flavor, which I would describe as “medium” as opposed to a weak or strong flavor. I tried it without sweetener and with, and think I could comfortably drink it either way.

Watching the pearls unfurl into a seaweed-looking mass of dark brown leaves was kinda fun- so much so that I forgot to take them out. This tea’s earthy flavor doesn’t need to be strong for me to enjoy it. Next time I’ll use 2 pearls and take the leaves out earlier.

UPDATE: I’ve discovered this to be the perfect work tea. I get involved in my work at times and have, a couple of times, steeped this tea longer than I intended to. I’ve discovered that no bitterness is caused by this.

Preparation
Boiling 5 min, 0 sec

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