A little after dinner tea to finish off the evening (well, finish it off before the dessert course starts. Both of my parents said this smelled like roasted seaweed to them. But to me it smells sweet and almost honeyed. Taste-wise, there is a little nut-like tartness at the end, but the front taste matches the smell of sweetness, with perhaps a little nectar or fruit or light honey, transitioning to a little vegetal as it cools.. Not an overly thin tea, it gives both a light/high taste and a darker, more substantial taste at the same time. This actually gives a nice finish to my meal.
I really do enjoy this tea. The nutty flavor gives it a good deep green taste with a bit of sweetness (just a hint). Very dark and rich for a green. Not a fresh, summery green but a heavier winter green. Which is good because it’s, you know, winter.
3g/6oz – This one really hits the spot tonight for some reason.
The husband said the smell reminded him of scotch… after discussion we determined maybe that was the chestnut notes Adagio describes? Honestly, I have no clue what a chestnut tastes like. Pecan, yes. Peanut, yes. Walnut, sorta. Anything other nut? Not so much.
Anyway, slightly sweet with a fairly heavy/dark flavor (for a green) and with a slight undertone of seaweed (a bit like the dehydrated wakame I use when making miso soup), a tiny bit of the briny taste I seem to always taste in Chinese greens (but not much) and a hint of dryness after a sip.
I’m going to have to try a chestnut to see if that’s the dark flavor that dominates this tea or if it is something else.
Sweet and nutty and a little salty. I’m really enjoying this tea. It’s got a lot of depth to the flavor. Lots of things going on in a sip, but not so much that I feel bludgeoned with contrasting tastes. It goes from an initial sweet grass/seaweed taste into a sweet/tart nutty then into a slight salty for the finish.
Last time DH only smelled the tea. This time, I made him his own cup. He gives it 4 out of 5 stars, which is pretty good for him… he usually gives everything a 3.
Drinking some steeps (don’t know which ones but maybe 3 – 5?) from last night iced. Pretty mild until it warms up a bit. Tastes sort of like walnuts dipped in honey with a strong, sour nut taste at the end. Sour sounds so negative though. It’s more like a dark, very strong nut flavor that I remember getting from some of the nuts that I’d eat when my parents would always have a bowl of them out. Honestly, I didn’t like the nuts so much as I liked cracking the shells, but the rule quickly developed that if I cracked the shell, I had to eat the nut.
More interesting hot.