I loved this tea. It was a very delicate tea for a black tea and had an almost floral or fruity finish as you drank it. I brewed it like most of my black teas in boiling water 212 ish. Then I let it steep for 4-5 min as 5 seems to make a lot of them go bitter
Black tea from the Darjeeling region of India. Darjeeling tea is treasured for the rich golden liquor and unique muscatel flavor. This tea scores high on both counts. The ‘Darjeeling Rhapsody no. 22’ is a superb second-flush (summer) tea from the highly regarded Risheehat estate. An excellent introduction to this wonderful variety.