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Kai Hua Crescendo from Adagio Teas

Steepster Score 17 Ratings Rate This Tea

77/100

Kai Hua Crescendo

Green Tea by Adagio Teas

Kai Hua Long Ding is one of the top ten most famous teas in China, its name meaning “Dragon Peak.” A crescendo is a musical peak not unlike each sip building toward its pinnacle with lovely orchid notes and a light bodied, semi-sweet character. We hope you will experience this wonderful tea and all it has to offer – it might just be the highest point of your day.

21 Tasting Notes

Jason
77
Jason 2 tasting notes

Very nice, especially because I don’t usually go for the greens. Good vegetal flavor, not too grassy/earthy or bitter. Light and airy with a touch of sweetness. The brew is surprisingly light in color, just a hint of green (unless you let it sit in the pot too long :) ). I think you green and non-green lovers might like this one.

This has some good body to it. Not overwhelmingly so, but not so light that you don’t notice the flavors. The color is really light for a green and given it’s delicacy, I agree with everyone else that this is a green bordering on a white. Very vegetal, grassy, a little earthy/heavy flavor. Some buttery sweetness on the nose and just when it hits your tongue. I’m getting just a tad of bitterness toward the end, but I think that’s because I got the bottom of the pot. For not being such a fan of greens, this is a good one.

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Laura
89
Laura 2 tasting notes

I’ve got to agree with everyone that’s put this tea experience in between a green and white. I was actually tempted to steep it longer than 3 minutes because it was so pale in color, but it does just fine here. I really wasn’t in the mood for any of the many flavored teas in my stash, and I’m really glad I chose this instead. It’s so slightly sweet, with a very pleasant buttery greenness to it, but it’s lighter and not as drying as I’ve found most of my greens to be. A very enjoyable, comforting Sunday night cuppa.

My first second-steep! (If that makes any sense). Woke up late. Eyed the sodden leaf still clinging to the teapot from last night’s kai hua escapade. Didn’t really want to wash the pot out or rummage to find a new leaf. Decided I could live with being a little disappointed in myself by steeping the soggy mess a second time, 10 or so hours later. It would be it’s own tiny adventure. My first second-steep. I held my head high as I poured my tea into a tumbler.

No I didn’t. It’s a Monday for ****sakes. But it was still buttery and green and hinting of sweet, if not a little subdued all around. I don’t blame the tea though, it is Monday afterall.

Edit: Sipping this cold now. Ack. A little bitter. A little more grassy. Might pour this over ice and see if I can find a dab of honey…

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Oolonga
80

Meet the stronger, bolder and more sophisticated cousin of Adagio’s Green Needle.

Both teas seem pretty similar with pleasant bitterness and refreshing taste, Green Needle being cheaper though. Kai Hua Crescendo tastes more refined, has more pronounced flowery notes mixed with stronger bitterness. I don’t have any Green Needle left to compare them side-by-side but I do remember it being woodier and spicier than this one.

Overall I like Kai Hua Crescendo a little better but would definitely repurchase both of them in the future.

Photo-report: http://tiny.cc/CHqng

Invader Zim

I wrote down my notes of this tea and then went back through to see what others said in their reviews. I’m wondering if I’m even drinking the same tea here. This is one of those teas I got as a sample and the package certainly says Kai Hua Cresendo from Adagio. The leaves are a brownish green, and like long needles. To me it smells very light, predominantly of straw with a hint of pepper. The wet leaves smell like malty straw, like it’s from the Darjeeling area, but when I go to the Adagio site it says it’s from China. So, I think maybe it’s just the smell. After all tea doesn’t always taste like it smells. So, I take a sip and my first thought is I didn’t add enough leaves, it tastes very watered down. Then I taste the malty straw and have a slight pepper aftertaste. This definitely tastes like it was grown in the Darjeeling area, it has to be, but the website says no that it’s grown in Zhejiang, China. It certainly doesn’t taste like it to me.

Sarah M
79

To me, this tea tastes somewhere between a green tea and a white tea. Flavor is less mellow than a white, but not as vegetal as a green. It brews up a yellowish color, like watered-down apple juice. Tastes sweet, and slightly floral. I probably steeped it a little too long, but what else is new…?

B-Sides
73

Helped me get through my work day (with some gunpowder tea). Not a tremendously full-bodied tea, but that isn’t all that unusual for a green tea.

One thing I like about this one: Its hard to mess up, unlike some other greens I’ve tried.

I have some teas I keep at home, and some (mostly green) I use at work. Mostly the work ones are ones that are hard to oversteep, in case I get distracted and forget to stop steeping them or that are getting towards the end of the supply and that I won’t use at home much any more. This one fits both bills, as this cup was the last of my supply.

Scott Cranfill
71
Scott Cranfill 2 tasting notes

Argh. Oversteeped it. Non-committal rating until I prepare it right.

Prepared in Adagio IngenuiTEA teapot.

Very pleasant. Not overly grassy, a subtle hint of sweetness, and just enough earthiness. Light-bodied.

Prepared in Adagio IngenuiTEA teapot.

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Eric
77
Casey
75

A real light, delicate flavored tea.

Marlena
72

Very delicate in smell, sight and taste, but with a nice full mouth feel. I added about 2 drops of lemon juice and that brought out a bit more flavor in the nutty/floral department.

mlc
80
mlc 2 tasting notes

hm. I usually love this stuff, but I think I oversteeped it today.

Okay, the last bit of the sampler tin Adagio sent me, and I prepared it correctly this time, so it tastes like it’s supposed to taste when I’m not screwing it up. Bumping the rating up accordingly.

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nmott84
80
nmott84 2 tasting notes

A light tea. I agree with comparisons that suggest it taste like a cross between a white tea and a green tea. Solid.

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Andrew Bash
86
Andrew Bash 2 tasting notes

Pretty good. Flavors are just subtle enough.

As usual, I love this tea. Subtle springy, grassy flavors, with a bit of natural sweetness.

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silvermage2000
63

This I’s green tea. And the green leaves a a fair sized. I’t smells slightly like green tea also. I steeped I’t a really short time. The taste a light not heavy or overly strong green tea. I’t luckily I’s not grassy to me also. Being a got this from a buddy and green tea I’s usually drank by me when I’t has fruit in I’t. This I’s really drinkable but not going to become a favorite.

jlandsborough
75
jlandsborough 3 tasting notes

Very light taste. Very light color too. At first anyways. Color and taste got deeper (darker color, stronger taste) over time, after steeping. Very interesting.

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