Earl Grey Bravo

Tea type
Black Tea
Ingredients
Blue Cornflowers, Ceylon Black Tea, Natural Bergamot Oil, Orange Peel
Flavors
Bergamot, Citrus, Orange Zest, Perfume, Cake, Floral, Molasses, Orange, Creamy, Fruity, Astringent, Earl Grey, Cedar, Earth, Flowers, Leather
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
205 °F / 96 °C 3 min, 45 sec 9 oz / 267 ml

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199 Tasting Notes View all

From Adagio Teas

A classic blend of premium black tea from Sri Lanka, flavored with bergamot (a citrus fruit). The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavor to match the tang of the Ceylon. Pleasantly dry finish with lingering citrus sweetness.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

199 Tasting Notes

100
4 tasting notes

One of the best Earl Greys I’ve ever had, hands down. It’s citrusy, mild as far as tannins go, but also bold in that proper Earl Grey flavor.

Flavors: Creamy

Preparation
2 tsp 8 OZ / 236 ML

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75
5 tasting notes

Received with October 2016 subscription. Solid black tea with nice citrus flavoring. Strong flavor, so short steep is best, and takes multiple infusions well.

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70
7 tasting notes

Im new to black tea, but from what i can tell this was a good starter tea. It wasn’t to strong and it had a fruity floral taste to it. it wasn’t bitter like i feared it would be. overall a good tea to get if your experementing, but im not sure if i would buy again. i guess we’ll see :)

Flavors: Floral, Fruity

Preparation
3 min, 0 sec 2 tsp 16 OZ / 473 ML

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77
630 tasting notes

This is pretty good. I have this weird relationship with Earl Greys and bergamot in general, where it tastes like licking a bar of soap plain, but somehow becomes oddly appealing with milk. Same goes, here. The extra citrus isn’t overwhelming but gives it just a bit of a zing that most Earl Greys wouldn’t have.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
34 tasting notes

Just trying different steeping times, don’t mind me. Actually, I think I prefer this steeping time, there’s more flavor to it. Even more Froot Loops though. Mmmm, drinking cereal.

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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100
28 tasting notes

If you want an Earl Grey with amazing bergamot flavor, this is your tea! The bergamot (with the orange) is round, warm and bold, so much so that the black tea takes a back seat to the bergamot. You could almost mistake this as an herbal tea. I don’t taste any malty or floral notes, so I’m a happy camper. I’ll wake up with Teavana’s Earl Grey because it’s more full-bodied, but this is my second cup or my afternoon Earl Grey.

Flavors: Bergamot, Citrus, Orange

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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95
5 tasting notes

I love this tea, it’s my favorite of the 6-7 brands of Earl Grey I’ve tried. It’s strong but well-balanced, and has a lot of floral bergamot aroma and flavor without being cloying or bitter (and I drink it straight, without added sugar or milk). The base tea has a nice flavor, not smoky or earthy. Really good.

Flavors: Astringent, Bergamot, Citrus, Earl Grey, Floral

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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85
2 tasting notes

This is my all time favorite tea! Very strong but perfect for a morning cup of tea.

Preparation
3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65
60 tasting notes

I used to be big into the Earl Greys, but I’ve slowed down a little bit to try other things. Still, I am really picky about my Earl Grey, so maybe that’s why I didn’t like this tea as much as I hoped.

When brewed hot, the base Ceylon black tea just doesn’t do it for me. There’s a very malty sort of taste that doesn’t belong there. Well, maybe it does, but it’s not welcome to me at least.

The bergamot flavor isn’t as strong as I would like when it’s hot. It’s almost like an afterthought. When I have a hot Earl Grey, I want to feel like I’ve been kicked in the face by that wonderful citrusy sort of flavor.

After saying all that, the tea is interesting when cold brewed overnight as iced tea. The unwelcome flavor from the base tea fades away and allows the bergamot to shine the way it should. It rivals my favorite iced Earl Grey teas.

In the end, I’m happy I tried this iced. Would I buy it again? Maybe, but probably just to make iced tea.

To me, Earl Grey tea tastes like summer, and I don’t get that happy summer feeling when I drink this tea and isn’t that what it’s all about?

Preparation
195 °F / 90 °C 3 min, 30 sec

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70
3 tasting notes

I’m not personally a huge Earl Grey fan, but for the tea this is a pretty good blend. I would recommend it to anybody that likes Earl Grey tea.

Flavors: Astringent, Bergamot, Citrus, Earl Grey

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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