Good tea, perhaps a bit weak? Or it could be the fact that I’m using the Adagio Jumbo Cup and I might not have put enough tea in. (Since it’s double the size of a normal cuppa, I put two heaped teaspoons in instead of one.)
“By steeping this earl grey for 2 minutes instead of 3 I suddenly have some thing yummy I can drink without additions, well except for a teaspoon of honey. However, that is just to round out the...” Read full tasting note
“I should just throw in the towel with Earl Grey, or perhaps I didn't like Adagio's blend. Or maybe I brewed it up incorrectly. :( Whatever the case, this didn't work for me this morning. This tea...” Read full tasting note
“It's been awhile since I had this. Its canister seems better at staying full than say Thai Chai for some reason... ;)” Read full tasting note
“I've taken to brewing this tea in Gong Fu style, using a very hot water and leaving the leaves in contact with the water only for 15-30 seconds. This method keeps the tea from becoming seriously...” Read full tasting note
A classic blend of premium black tea from Sri Lanka, flavored with bergamot (a citrus fruit). The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavor to match the tang of the Ceylon. Pleasantly dry finish with lingering citrus sweetness.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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I admit to buying this because Captain Picard likes his tea hot and of the earl grey variety. This is my first earl grey so take this with a grain of salt. Smelling the tea in the tin gave me high hopes, I enjoy strong flavored teas, but after steeping I find this tea to be pretty mild with only a hint of bergamont coming through. I added a tea spoon of sugar to liven this up a bit. Like others have mentioned, a shorter steep time is probably best fo this tea.
Very good earl grey – not too bergamonty, so you can taste the tea underneath. The only dowside in my mind is that it is quite easy to oversteep. It goes from delicious to over-astringent in about 3 seconds. Three and a half minutes is about as long as I can let it steep before it becomes undrinkable.