Earl Grey Bravo

Tea type
Black Tea
Ingredients
Black Tea, Blue Cornflowers, Natural Bergamot Oil, Orange Peel
Flavors
Bergamot, Citrus, Orange, Astringent, Earl Grey, Floral, Orange Zest, Cedar, Earth, Flowers, Leather
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by GalInTheGreyHat
Average preparation
205 °F / 96 °C 3 min, 45 sec 10 oz / 295 ml

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188 Tasting Notes View all

From Adagio Teas

A classic blend of premium black tea from Sri Lanka, flavored with bergamot (a citrus fruit). The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavor to match the tang of the Ceylon. Pleasantly dry finish with lingering citrus sweetness.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

188 Tasting Notes

13 tasting notes

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71
44 tasting notes

This is a full-flavored Earl Grey, whose leaves, both dry and wet, are strongly aromatic of citrus and flowers. Someone should invent an Earl Grey potpourri. The tea itself has a nice dark amber color and tastes pretty good, but not flavorful in the way the leaves would suggest. I’m finding with this one, and which probably goes for most EG teas, that letting it cool down too much causes it to feel more astringent/chalky.

Preparation
Boiling 2 min, 30 sec

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100
1 tasting notes

Smooth, but still dark. There’s a certain creamy taste that really makes this tea special.

Preparation
170 °F / 76 °C 3 min, 15 sec

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90
8 tasting notes

My favorite tea since starting this loose leaf tea hobby. I like the citrusy flavor of Earl Grey and that flavor note is bolder in this tea than in any bagged versions I’ve tried. Look forward to trying other loose leaf Earl Grey blends.

Preparation
Boiling 3 min, 30 sec

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81
153 tasting notes

In the bag it smells sweet and citrusy, like orange candy. After steeping, the smell kind of reminds me of some black teas with rose I’ve tried. I mostly taste black tea in the forefront here. I also taste a hint of orange rind in the aftertaste. This is decent hot, but iced and sweetened is how I prefer it. Hot score 79, iced and sweetened 84.

Preparation
200 °F / 93 °C 3 min, 30 sec

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58
10 tasting notes

This is interesting, and not quite what I expected. It’s heavy on the Bergamot, heavier than I expected. I’m a little put off by it at first, but I may try again when I’m in more of a citrusy mood and see what I think then.

Preparation
Boiling 5 min, 0 sec

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92
42 tasting notes

One of my favorite teas from Adagio!

Preparation
180 °F / 82 °C 5 min, 0 sec

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100
1 tasting notes

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77
5 tasting notes

Good tea, perhaps a bit weak? Or it could be the fact that I’m using the Adagio Jumbo Cup and I might not have put enough tea in. (Since it’s double the size of a normal cuppa, I put two heaped teaspoons in instead of one.)

Preparation
Boiling 5 min, 0 sec

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67
12 tasting notes

A Lovely Earl- a good morning tea to wake up to.

Preparation
200 °F / 93 °C 5 min, 0 sec

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