I’m still working on the sample tin. I want to order more, but I need to replace my tea strainer first. When I have the means to do loose leaf tea again, this will be my all-purpose tea. It’s great for breakfast, and I suspect it will make an excellent iced tea (after all, it’s still pretty tasty even after it gets cold in the cup).
Golden Spring
A delicate black tea from Fujian Province harvested early in the Spring. The leaves are panfried and hand-rolled, capturing a fresh, sweet flavor unique to the season. Downy golden curled buds are interspersed throughout this majestic tea evoking visual color-play between gold and black. The heady aroma of both the dried and infused leaves has a distinct savory-sweet note that transcends richly into the cup. A decadent, almost “meaty” aftertaste makes for a very satisfying umami-sweet experience.
