I have tried a few teas from Adagio and this is the only one that I like. Its one of my favorite Irish Breakfast teas.
“I’m back to the top of my black tea list! I sipped down one last week & added 2, so now I’m at 19 unflavored blacks, with a few more on their way. As far as breakfast teas go,...” Read full tasting note
“Whee! Fun updates! Looks great, Steepster Overlords! (Now if we could just edit the comments we make….) I spent my drive to work this morning pretty much doing three things: listening to...” Read full tasting note
“I threw in a little Irish Breakfast on top of yesterday’s leftover Keemun Concerto. Yum. This tea is comforting and heavy…malty and smokey. Fantastic for a cold, rainy and generally...” Read full tasting note
“It’s wednesday, my regular day off and I’ve taken the rest of the week off as well. (This, btw, has nothing to do with illness, it was already planned, so no worries there). After the...” Read full tasting note
A new combination of black teas from Ceylon (Sri Lanka) and Assam (India). As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam. May be enjoyed plain or with a drop of milk. The perfect afternoon tea.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
Irish BreakfastNorman & Dann
Irish BreakfastTaylors of Harrogate
Irish BreakfastThe Tea Trader
Irish BreakfastChoice Organic Teas
Perfect tea for a cold rainy morning before getting on the train. Unfortunately for this tea I now live in Southern California and don’t commute anymore, however when I need a good kick in the pants first thing it is quite tasty.
Make strong with lots of sugar and no milk. Delish!
Oh, Irish Breakfast. Where to begin? In the cup you are strong, but not overwhelming. You smell of sweet raspberry jam in the pouch. But the taste? Oof, the taste is like a warm biscuit. Which is great, because I have celiac disease and can’t enjoy fresh bread. I haven’t dared to add a splash of milk nor sugar because well… you are just so good on your own! I don’t have to sweeten you up to enjoy your company. This tea is gold!