Backlog: I made a pot of this a week or two ago from a sample I pilfered from the first round of the European Traveling Tea Box. The dry leaf smelled amazing, but my expectations weren’t all that high based on what I’ve heard about & tried from Adagio.
I had taken more from the box than the brewing instructions recommended for a cup, so I used what looked like proportionately more water (didn’t bother measuring, though) and followed the parameters on Adagio’s website. The first infusion was rather heavy, resinous, and almost piney – interesting, but not really what I was hoping for. Probably too hot & long a steep.
From the second infusion on, I decided to just go with what I thought was the right amount of water/temperature/time. That’s when rainbows appeared and birds started singing. Gorgeous perfect jasmine flavor! As if that weren’t enough, these lovely little leaves gave me another five delicious steeps. SEVEN steeps from a white tea brewed western style! Super impressive. I’m definitely grabbing some more of this next time I place an Adagio order. Thanks for sharing, KittyLovesTea!