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Dancong Aria

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Flowers, Honey, Peach, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Oolonga
Average preparation
200 °F / 93 °C 4 min, 15 sec 3 g 7 oz / 207 ml

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11 Want it Want it

37 Own it Own it

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64 Tasting Notes View all

  • “2nd infusion w/ dinner. Left over Chinese- Lemon Chicken w/ white rice... my FAVE! My family are ??not?? Chinese food eaters so I only get it on my birthday.” Read full tasting note
    91
    Cofftea 865 tasting notes
  • “Crazy day so far. Got new washer and dryer. Watched the husband install the thing without really looking at the manual. Had a gas leak. Hardware store trips. Fixed leak. Put stuff in the washer and...” Read full tasting note
    80
    awkwardsoul 937 tasting notes
  • “I'm glad the description for this one says 'perfumey', because I *definitely* got that when sniffing this tea dry, and even now as it is brewed, and thought it was perhaps contaminated. I now doubt...” Read full tasting note
    77
    kittenna 2221 tasting notes
  • “Wow. I love this tea more and more each time that I'm actually rationing it off. I am definitely going to buy this after I've decupboarded a couple of teas. :) Lychee sweetness! So great! I get...” Read full tasting note
    97
    oOTeaOo 1569 tasting notes

From Adagio Teas

A rare tea from Phoenix Mountain in Guangdong province, China. Perfumy, orchid and almond. Smooth and refined texture with flavors of fresh apricot, peach pit and honey. Incredibly long finish. This is a tea to take your time with – be careful not to over-steep it, because for a tea that’s got ‘flowers’ going on for days, this is no shrinking violet. A rich, grounding cup.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

64 Tasting Notes

68
596 tasting notes

Decent oolong, naturally sweet and fruity.

Cofftea

I love this one! It pairs w/ ginger nicely if you’re into gingerroot.

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100
11 tasting notes

WOW…what a flavor. I read the description on Adagio and had to give it a try, and I’m glad I did. I just got this in the mail today. I opened the container and instantly smelled tropics. It’s a light amber brew, naturally sweet, slightly astringent in a pleasant way, light on the mouth feel, but with a great unique flavor and a hint of malt. I find that the flavors are more pronounced once it cools down a bit. The flavors in the description are quite accurate: “The one we have chosen intrigued us with its hypnotic orchid notes and lingering honey sweetness.” I’m already partial to oolongs, but the unique flavor in this one made me do a “double take,” if you will. This is only my first cup, and it came out pretty much perfect, but I imagine that too long of a steep time with water that’s any hotter than 200F will result in it being overly bitter.

UPDATE: A purposefully overbrewed cup the following day wasn’t any more bitter.

Preparation
200 °F / 93 °C 4 min, 45 sec
Cofftea

212 turns out just peachy:)

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88
470 tasting notes

I was pleasantly surprised by this tea. I threw the oolong sampler into my cart to meet the $50 free shipping limit, but I didn’t have very high expectations. Adagio is a solid company with some good flavored teas, but I certainly wasn’t expecting their pure teas to be so top-notch. In fact, this is a lot better than any of the blends/flavored teas I’ve had from them (except for the Thai Chai, which is heavenly).

There are definite floral notes, orchid most likely. I’m not overly familiar with orchid scented teas but that is what this seems like going off of other notes. It’s less overpowering than jasmine and it’s also got a strong, sweet honey flavor that hits you in the back of the throat. It’s perfume-y all the way through the sip too, unlike many other floral teas I’ve had where it’s just prominent when it first hits your tongue. I am also getting a mellow citrus feeling as it cools, mandarin orange or clementine. It’s a very crisp cup, though I increased the water temperature for the second steep and got more malty notes.

EDIT: That floral note is violet! It’s reminiscent of those violet candies you get in the pretty purple wrapper. There’s also a bit of “wet grass after a spring rain” taste going on in the 3rd steep…. they really need to make a perfume that smells like this tea, it’s so elegant.

Preparation
175 °F / 79 °C 5 min, 0 sec

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60
104 tasting notes

Today I’m getting hints of peach in the aroma (both of the leaves, and from the tea) as well as in the flavor. This is a very interesting tea, as it has a sweetness to it, but also a mossy/earthy flavor that balances that sweetness. The result is a complex flavor that unfolds with each sip, as well as while the tea cools. Good stuff!

Preparation
Boiling 5 min, 30 sec

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100
335 tasting notes

Slowly sipping and trying to picture the Phoenix Mountain, China where it grows. Then I just googled it http://Scenery.cultural-china.com/en/109Scenery2859.html and yes that’s exactly how I imagined it :)

It’s malty, and fairly dark (which I like) and indeed I can taste some hints of honey.

Interview with the farmer: http://www.adagio.com/roots_campaign/pan_hui_huang.html?SID=4479b90a72dfa50bd67c2576cf0fcbce

Preparation
200 °F / 93 °C 3 min, 30 sec
Scott Cranfill

Awesome. I actually have some of this arriving today. Looks like I made a good decision!

inguna

I hope you’ll like it. I have to admit that the interview with the farmer was so cute that I immediately decided that I must try this one!

Scott Cranfill

I liked it very much! I’ll post a proper tasting note next time I brew it.

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90
12 tasting notes

I stopped the kettle well before boiling this time, and only steeped for two minutes. This tea seems to go bitter very easily, since this infusion is just on the edge.

However, it is DELICIOUS. The fruity aromas are prominent throughout the experience, they do not let up at any point and are well noticeable through to the aftertaste. It is absolutely gorgeous. Best oolong I’ve had so far.

Preparation
190 °F / 87 °C 2 min, 0 sec

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82
429 tasting notes

I enjoyed this tea and so did my 3 year old daughter. What can I say I drank A LOT of tea when I was pregnant and there must have been some transference. LOL :o) The girl has a complex palette. Nevertheless, I felt this was a medium/light tea, earthy flavor but not grassy with floral accents and touch of sweetness. Tasty indeed!

Preparation
Boiling 5 min, 0 sec
Cofftea

I can see where kids would like this- it’s very peachy. It’s my favorite “tastes-like-a-flavored-even-though-it-isn’t” tea.

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100
13 tasting notes

I second Pat’s ‘double take’. What a fine tea! It’s like a wine: very fine focused taste. I did drink mine with sugar, but I have no doubt it the honey sweetness of the natural flavours make it fine on its own. I left my mug for a while and came back to a nearly chill tea, just as good as it was hot. Based on this, I think it would make a fabulous iced drink. This was a sample, I’m definitely ordering a full size.

Cofftea

That’s what it reminds me of! A peach belini!:)

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73
110 tasting notes

It took several tries to get a good-tasting steep from this tea – it definitely does not benefit from oversteeping, and it is well worth while to time the steep and pull out the leaves after no more than 5 minutes. Oversteeping will result in an astringent aftertaste. It might benefit from a shorter steep with more leaves.

This looks like a black tea, but brews up very light and delicate. I added more leaves than I might for a Darjeeling or other black tea. During brewing, the smell reminded me of spinach – a strongly vegetal, mineral aroma. Even after adding more leaves, it brewed up a very light amber, with a light floral aroma. Once I got the steep right, I tasted a smooth, flavorful tea with a definite sweetness.

I like it very much, and think it is worth keeping on hand, even though it is a bit fussy to brew.

Preparation
Boiling 5 min, 0 sec

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12
223 tasting notes

It has dark twisted leaves with a pretty fruit smell. Steeping it creates a sweet oolong tea with a bit too much bitterness for my taste. One of the few teas I couldn’t finish.

Preparation
205 °F / 96 °C 4 min, 0 sec
Cofftea

I didn’t get ANY bitterness at all… try 2.25g/6oz water for 5 min in boiling purified water.

caustiq

Yeah, someone said they tried to oversteep and couldn’t get many tanins out. Maybe your water quality is poor?

Cofftea

Another good point castiq- play around w/ different water, water temp, leaf amount, and steep time. Don’t give up on it:)

Cofftea

In the month since my 1st comment I’ve done a lot more trial and error (w/ not a lot of errors thank God;)), try a steep anywhere between 30sec and 3min. I’m hoping that’ll give you a better cuppa… 2nd infusion might bring back the bitterness then though. Subsequent infusions when starting w/ a short steep time can be interesting. Fortunately, I think that’s a good thing:)

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