Gingerbread

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 45 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

35 Own it Own it

  • +20

41 Tasting Notes View all

  • “Just finished my sample. I have to say, milk really improved it. I wish I had been doing that the whole time. I'm kind of on the fence about trying this again when winter rolls around again,...” Read full tasting note
    61
    tabby 475 tasting notes
  • “Steep Information: Amount: 1 tsp Additives: none Water: 1 zarafina cup, filtered water Tool: Zarafina Black-loose-medium Served: Hot Tasting Notes: Dry Leaf Smell: Sweet fruit Steeped Tea...” Read full tasting note
    11
    amazonv 702 tasting notes
  • “Another Christmas tea that I forgot to drink (until now that is). Another bagged tea from Adagio's Christmas tea collection. It smells like cinnamon rather than ginger but it does have a...” Read full tasting note
    40
    KittyLovesTea 1096 tasting notes
  • “I don't understand this tea at all. It is actually pretty interesting because I can't really nail down just what it tastes like. It is not really gingerbread to me. The dry, crunchiness is somehow...” Read full tasting note
    80
    Tamm 538 tasting notes

From Adagio Teas

Premium black tea from Sri Lanka flavored with sweet gingerbread. Both Gingerbread men and women agree: this unique tea is the perfect addition to any house (gingerbread or regular). You’ll run, run, run as fast as you can for another cup! Try this limited-time treat.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

41 Tasting Notes

87
1710 tasting notes

My first impression of this tea was “Wow! What an aroma!” My second impression was “This is definitely something new and pleasantly different.” The tea in question was Adagio Teas’ Gingerbread, a black tea that was very different than other spiced black teas of my past tasting.

I began with a simple steep – three minutes of a teaspoon of this tea in a just-boiled cup of water. The aromas that hit my nose, as the tea brewed, focused mainly on the cinnamon bark and “gingerbread flavor.” In a way, I was quite thankful. My past experiences with teas containing cinnamon and orange peel have usually resulted in brews, where the orange is far too strong and the cinnamon very subdued, both accompanying an overly bitter black tea (bitter on account of how long it took to get any sort of non-tea flavor to evolve). With the addition of gingerbread flavor and ginger root, this tea moved beyond the traditional orange and cinnamon spiced black tea.

In Adagio’s Gingerbread, orange peel took a back seat in the vehicle of flavor that drove across my tongue with my first sip. Despite all of the bold additions to the tea, I found that the resulting brew was not overly strong, instead containing a pleasant mixture of all of the flavors. Warm cinnamon swirls around the outside of the flavor palate and the ginger root adds a slightly sweet bite to the main part of the body – the Ceylon black tea. The lack of heaviness to the tea helped it go down smoothly, and I found myself drinking it far more quickly than I had anticipated.

This black tea was not especially re-steepable, but I typically do not expect such from black teas, especially flavored ones. For my first few cups (and pots, over several days), I did not sweeten it at all, as it has a bit of natural sweetness. Upon the addition of a small amount of sweetener, I found that more of the orange flavor came forth.

Well done with this holiday tea, Adagio. I will gladly drink it any time of the year. On my personal enjoyment scale, I would rate this tea an 87/100.

Preparation
205 °F / 96 °C 3 min, 0 sec
gmathis

Sounds good and balanced. Many of the gingerbread varieties I’ve tried were way too heavy on the ginger and way too light on the bread.

Login or sign up to leave a comment.

65
248 tasting notes

Not bad! This one seems to get a lot of negative reviews. I’m not going to go out and buy a pound of this, but it’s definitely drinkable. I definitely get a molasses smell along with the spices and ginger. Lighter taste, definitely gingerbread. Again, not bad.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

60
243 tasting notes

The smell of the dried leaves is spicy, but by this time, the batch I have is a few months old, so maybe it has calmed down a bit. It’s a black tea with additional spice and from my experience, I know that I will like this much more if I understeep. I brewed for three minutes instead of the usual five. The liquor is still very dark. The aroma is spiced black tea. As a precautionary measure, I add a pinch of rock sugar.

This is not bad. It is definitely spiced, ginger, cinnamon, nutmeg, the tea is a light black, not too strong in anyway. I believe the only way I do enjoy this at all is because I underbrewed it.

Login or sign up to leave a comment.

420 tasting notes

It smells nice dry. The flavour isn’t much of anything. Doesn’t really taste like gingerbread. Or ginger really.

Ginger works better as red bush tea.

Preparation
Boiling 3 min, 15 sec

Login or sign up to leave a comment.

57
558 tasting notes

Thank you Doulton for sending a sample of this my way. I like the lightly spicy notes to it. I think I may have over steeped a bit, as it is a tad bit bitter, but the spices are nice. I think I prefer Oriental Spice from Adagio as my go to spice tea, but this tea is pleasant on the tongue.

Login or sign up to leave a comment.

68
789 tasting notes

I feel like all of the holiday teas I got were a bad batch :\ I’m having an epic sip-down today and decided to try and finish the holiday teas. I remembered that this one would have a VERY bitter aftertaste so I added a bit of sugar.. It actually helped round the bitterness and bring out the sweet gingerbread taste. Now it’s a bit better. It’s a little spicy but mostly sweet. Now it just tastes like gingerbread with icing :]

Preparation
205 °F / 96 °C 2 min, 0 sec

Login or sign up to leave a comment.

45
154 tasting notes

Taken with milk and sugar + plain.
Without milk and sugar the tea leaves are over powered by the strong spices. Drinking this tea plain is actually kind of unpleasant in the way that tasting cinnamon by itself is dry and bitter.
With only sugar the spices mellow out and become nice. My only complaint is that the spices still over power the tea and it has a very weak mouth. This tea really just tastes like spiced water. It’s nice but not awesome.
Adding milk with the sugar rounds out the body and flavor but they are still not at all robust. The spices become well mixed and the tea flavor pops out a little more.
This is a nice holiday change but if I could have it year round I really wouldn’t be excited because it could have been done much better.

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

88
1006 tasting notes

There are no words for the way this tea smells dry. As soon as you open the tin — fresh gingerbread. Spicy-sweet and gorgeous. The ginger, cinnamon, and a hint of orange are clear to smell. Oh, heaven!

As you might expect it doesn’t taste quite like it smells, but it’s pretty close. It’s probably the closest you can get to drinking cake, at any rate. The orange is all but lost but the cinnamon and ginger shine through, complemented by the smell of baking. Drinking this tea is a truly divine experience.

As with most black teas, I drank this with a splash of milk. I think this adds a certain something here — a softness, or a creaminess. I’ll try it without next time, for the sake of experience, but I’m pretty sure milk is the way with this tea.

Maybe because it’s getting cold, but Adagio’s holiday teas are really hitting the spot for me right now.

Preparation
Boiling 3 min, 30 sec

Login or sign up to leave a comment.

53
127 tasting notes

I made this over the weekend while at my sister’s house. I boiled milk, water, and sugar together with the tea, then let the tea steep for several minutes before straining the leaves out and drinking (what I could remember of takgoti’s chai method posted on Steepster earlier).

It’s okay, but I didn’t get a ginger flavor, just a spiced tea flavor. Rather dissappointing.

Login or sign up to leave a comment.

92
84 tasting notes

so i re-steeped this and forgot it but when i got back to it…it was delicious! i guess my 2nd steepings of flavored blacks need to be really long for me to like it lol i will be trying this with my beloved blueberry and strawberry teas

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.