Dark and smoky. Made using a french press.
“EDIT: I think that Adagio has done something very WRONG with their Lapsang Souchongs in the past year—or else my taste has evolved. I...” Read full tasting note
“Le sigh… I realized that I haven’t had this tea in about 2 months due to my overflowing tea cupboard (and bookcases). I actually picked up some decorative picture album...” Read full tasting note
“Cold, rainy weather…check. Long, rough day at work…check. Strong desire to get new samples of tea…check. All of these things mean it is time for some comfort, coming...” Read full tasting note
“i got a small sample bag of this so i could keep tinkering with my personal sherlock blend. but i put one scoop aside so i could try it straight. not the best lapsang i’ve had. but still...” Read full tasting note
Black tea from the Fujian province of China. Lapsang Souchong tea (also called Russian Caravan tea) has a famously smoky aroma and flavor. To create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor. The ‘Eroica Caravan’ typically draws strong reactions: you’ll either love it or hate it.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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Followed some advice, lower temperature (just under rolling), more tea (three spoons for 2 cups), shorter brew time (3 minutes) and it has worked wonders on my Lapsong. The dark amber of the two was in full swing by 3 minutes, almost looking like rooibos. It was smokey but no bitterness in the end. In fact the end tasted like water, perhaps too thin?
The second steeping (3 minutes), this time no sugar, tasted of green tea, wondrous, and the smoke has settled to a low ember, not burning at all- excellent to the palate.
I’ve been looking forward to trying this one.
Smells like: campfire, bbq smokehouse.
Taste reminds me of: pine, smoked bbq, and a little bit of a grassy taste. I was expecting strong flavors after smelling it, but it was actually kind of on the mild side.
I’m tempted to try this in some kind of marinade.
Reading over the past tasting notes, it seems like you either love or hate this particular tea.
I love the woodsy and warm taste of this tea. Totally a morning or early afternoon drink. It reminds me of the bonfire we had every year at a Masquerade function I always went to. Good times.
It’s not as good as the Spice and Tea Exchange Lapsang Souchong, in my opinion, a three minute steeping time left a weaker and more astringent taste. I plan to perhaps use slightly more tea and a two minute steep time next time I make a pot of this.
A few years ago I went to Australia with a friend of mine.
We were on the plane and they had brought us some bread, butter and Vegemite. My friend obviously hadn’t had it before, and started to spread it directly on the bread in much the same manner and thickness that you would with peanut butter, or jam. Being a good friend, I of course said absolutely nothing.
The reason I bring this up now is I imagine my face did exactly what his did when tasting this tea for the first time. I was expecting smokey, and got a mouthful of campfire.
I’ll try it again soon with a shortened brew time, and perhaps after rinsing the leaves first. I enjoy smokey, just evidently not enough.
I really like smoky flavors and was excited to receive this but it was not at all what I was expecting. The smoky/pine flavor was very faint and almost unnoticeable. The predominant flavor was a harmony of pork chops, barbecue sauce and iodine. While some teas have failed to impress me, this is the very first time I thoroughly dislike one. I can’t even finish what I have and some co workers who drink tea don’t want it, after taking a whiff at the pouch they say “no thanks.”