Lapsang Souchong

Tea type
Black Tea
Ingredients
Not available
Flavors
Campfire, Fireplace, Smoke, Smoked, Pine
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

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61 Tasting Notes View all

  • “EDIT: I think that Adagio has done something very WRONG with their Lapsang Souchongs in the past year--or else my taste has evolved. I would not order from them again. It's weak and...” Read full tasting note
    15
    Doulton 255 tasting notes
  • “Le sigh... I realized that I haven't had this tea in about 2 months due to my overflowing tea cupboard (and bookcases). I actually picked up some decorative picture album boxes this weekend to...” Read full tasting note
    86
    Rabs 356 tasting notes
  • “Cold, rainy weather...check. Long, rough day at work...check. Strong desire to get new samples of tea...check. All of these things mean it is time for some comfort, coming tonite in the form of...” Read full tasting note
    86
    cinoi1551 243 tasting notes
  • “i got a small sample bag of this so i could keep tinkering with my personal sherlock blend. but i put one scoop aside so i could try it straight. not the best lapsang i've had. but still smokey...” Read full tasting note
    shmiracles 736 tasting notes

From Adagio Teas

Black tea from the Fujian province of China. Lapsang Souchong tea (also called Russian Caravan tea) has a famously smoky aroma and flavor. To create this, tea leaves are dried in bamboo baskets over pine fires, achieving a perfect balance of smoke and tea flavor. The ‘Eroica Caravan’ typically draws strong reactions: you’ll either love it or hate it.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

61 Tasting Notes

25
5 tasting notes

As they say, “you’ll either love it or hate it.” I pretty much hated it. I will try it again in the cooler autumn months, but until then, I’m staying away from the creosote flavored lapsang souchong.

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