Golden Monkey

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 15 sec 2 g 6 oz / 177 ml

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88 Tasting Notes View all

From Adagio Teas

Black tea from the Fujian province of China. Golden Monkey tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese black teas available today. The name comes from its unique appearance: the leaves resemble monkey claws. If you enjoy full-bodied teas with an abundance of flavor, you should give this tea a taste.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

88 Tasting Notes

78
51 tasting notes

Beautiful dry leaves with golden oxidized buds reminding me of Golden Curl tea from Yunnan. Rich amber-maple color moving to greenish-yellow near cups edge. Spices, with slight honey-sweet tang conjuring thoughts of cooked fruit followed by a woody, nutty astringent finish which really lingers in the wrong way I feel. I am not in love with this tea… and I really wanted to! I feel like its a little tired which will be ANOTHER sample from Adagio that is not quite that good. They really need to date those packs! I will get more next time I go, as I feel this isn’t the teas fault.

Preparation
Boiling 4 min, 30 sec 2 g 4 OZ / 118 ML
boychik

i usually steep red teas at 205F and less time. gongfu method works every time

Parsifal

Yea… I am going to try again. Never really had a problem with the Golden Curl I have, which is similar. I probably need lower temp water… with the boiling I started at 3 minutes and it didn’t taste like much so I put the leaves back in for another 1:30… it just tasted “tired”, for lack of a better term. But thanks for the info I will try 205F for 2-3 minutes and see if that coaxes a better cup :)

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60
36 tasting notes

I’m not a huge fan of Golden Monkey teas, but I got this one as a free sample so why not?

Looks like a Golden Monkey tea with the curly leaves.

Smells like a Golden Monkey tea. You know, kind of like honey.

Tastes like a Golden Monkey tea. A bit of natural sweetness that balances the tea fairly well and makes it completely unremarkable – unless Golden Monkeys are your thing, I suppose.

Made a great, just slightly sweet iced tea when cold brewed over night.

I enjoyed drinking this tea both hot and cold, but there are other teas I like better.

Preparation
205 °F / 96 °C 4 min, 30 sec

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94
6 tasting notes

Golden by name, golden by nature. Like a featherweight boxer, light on its feet but can hold its own when cornered. The slightest of bitterness to give an edge to the smoothness. Fine with a slight dribble of milk, but consider without.

Preparation
1 tsp

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85
333 tasting notes

This is another tea from the european teabox, and a sample I picked to remove more or less accidentally. I needed space and this was in a big original bag with a relatively small amount of tea for the space it occupied, so that was that. And while I lucked out on this selection, I am now feeling sorry i won´t read the next person´s opinions on this, because I really liked it and love seeing reviews by others of teas I liked.

For me it´s a quintessential Chinese black tea, though that is an opinion of a non-expert. It´s light, delicate, full of background flavours ( wild honey? some nuttiness?), refreshing. The kind of tea I really like.

But I confess to being a bit baffled by the descriptions and other reviews and wondering if I screwed up amount or brewing times. They mention this as being full-bodied, but with me this turned out light-bodied and delicate and graceful, a ballerina black tea, a perfect afternoon tea. I also find it a very sweet, naturally, tea.

Preparation
195 °F / 90 °C 4 min, 30 sec

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85
349 tasting notes

A very tasty and mellow cup of tea, it is my favorite black tea I’ve tried!

Preparation
Boiling 5 min, 0 sec
sherapop

I love Golden Monkey, too!

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78
38 tasting notes

I liked this one less than the Yunnan Noir because I found it to be more bitter, but still enjoyable.

Preparation
Boiling 3 min, 0 sec

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1 tasting notes

This is a good full bodied tea. Had good flavor. I could easily make this my everyday morning tea. I would highly recommend this one!

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64
7 tasting notes

Nice stuff. So far, really bitter unsweetened. I’ll need to take my temp down a few degrees. With sugar, though, it gets really interesting as the taste reminds me a lot of coffee.

Preparation
Boiling 5 min, 0 sec

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7 tasting notes

thought it was excellent on first taste; second taste i’n not so sure. i’ll have to see about the third time

Preparation
Boiling 5 min, 0 sec

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45
1 tasting notes

I made a second cup, because I though that the first was a little weak. Yup, still on the weak side. It tastes a little grassy to me, but then I’m partial to greens for their lightness. Maybe it’s my stuffy sinuses, but this comes across my palate as pretty simple and straightforward. I let this steep longer, since it was a re-brew, but it didn’t go bitter, which was good. The longer steep mad the flavor come through a little bolder, but it’s still one of the lightest blacks that I’ve ever sampled.

Preparation
195 °F / 90 °C 7 min, 0 sec

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