Additional notes: I wanted a peppery yunnan today, and this was the one I could think of. This tea is DELICIOUS. Possibly one of my favorite black teas. I finished off this harvest today… it’s so old yet retains so much flavor.
Does anyone know how well Adagio keeps their harvests consistent? Does the new harvest of Yunnan Jig still taste like the older harvests? Or if anyone has any concrete experiences with multiple harvests of ANY of the Adagio teas, I’d love to hear. There are a few I’ve tried that I would love to order again (Jane Austen’s mafia, Reichenbach Recovery, hazelnut, tiger eye, vanilla black, mambo, black dragon pearls, yunnan gold, caramel black…).