This was a soothing tea for this sick day. I won’t say much more at this point as I doubt my taste buds likely are not functioning properly.
“Mmmm. I think that TeaEqualsBliss said that this was bold yet comforting, and she’s exactly right. This is my first Yunnan tea. The dry leaves themselves smell a bit peppery, and...” Read full tasting note
“This was the first Yunnan that I had ever tasted and immediately became one of my favourites. I owe my love of Yunnan blacks to this tea. I still have a little bit of this to finish off and...” Read full tasting note
“This is the last of my stash. I have been thinking about making a purchase from Adagio because I have so many credits there…but have been trying to wait for some new stuff. Anyone know of...” Read full tasting note
“Halloween party tonight and what better way to make sure I’m bright and awake? I think I used a bit too much dry leaf because it has a slightly bitter aftertaste but oddly enough it almost...” Read full tasting note
Black tea from the Yunnan region of China. Yunnan tea is easily identified by its luscious soft leaves, and a unique peppery taste. It is a very forgiving tea; will not taste bitter when over-steeped. Yunnan tea is arguably the most underrated of Chinese varieties. If you have yet to try it, we would recommend it highly. The ‘Yunnan Jig’ would make a great introduction.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
Yunnan JigSimple Loose Leaf
YunnanHoly Mountain Trading Company
YunnanGreat Wall Tea Company
This is another one of the teas I got for Christmas. :D
Well, I probably wouldn’t have picked out the peppery taste on my own, but I can see what people mean when they say Yunnan has a peppery taste. It’s like the taste of pepper without the spiciness. Sorta. Ish.
I just used the time they wrote on the packaging, but I think next time I’ll maybe go just a little bit shorter. It’s pretty good, but I think the Keemun’s still my favorite.
Edit: 2nd steep was better. and i added just a little sugar.