Yunnan Noir

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Dark Chocolate, Honey, Malt, Metallic, Molasses, Roast nuts, Yams, Earth, Grain, Smoke, Wood
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by The Purrfect Cup
Average preparation
205 °F / 96 °C 4 min, 0 sec 11 oz / 315 ml

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80 Tasting Notes View all

  • “So I am in the "happy" position of having the course schedule of dumb. Specifically, on Tuesdays, I currently have class from 9-10 am and then 3-9pm. THREE TO NINE WTF. I may drop one of the...” Read full tasting note
    83
    chibibigos 382 tasting notes
  • “*Sipdown*. Infusion number one before I head off to work. (Edit several hours later) So I did like 2.5? teaspoons of this in ~2 cups of boiling water. Didn't let it steep quite as long this...” Read full tasting note
    84
    Aeoliana 301 tasting notes
  • “Tea of the morning (my that seems so long ago) shared with the husband, thanks to *Michelle!* A decent black tea, not astringent, nothing offensive, held up to three infusions but no shining...” Read full tasting note
    autumn hearth 300 tasting notes
  • “Okay, I’m pretty sure I’m in the minority here, but I love Adagio’s new bags. They are cute and I like the feel of them and even the samples are resealable. I don’t know about everyone else, but...” Read full tasting note
    83
    aug3zimm 911 tasting notes

From Adagio Teas

Yunnan is a region in China known for growing large-leaf tea. High mountains covered by mist, clean water and rich soil form ideal growing conditions and contribute to the unique flavor of Yunnan black tea. The Yunnan Noir is a hand-rolled version of this famous variety, with tightly rolled leaves into a “black snail” shape. The aroma is sweet with hints of honey and fruit. To the palate it is red wine-like with notes of fruit and cocoa and reveals an intense depth of character with each beguiling sip.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

80 Tasting Notes

100
30 tasting notes

This tea is my chocolate. :-)

Preparation
Boiling 4 min, 0 sec

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53 tasting notes

Man, I haven’t bothered writing about tea in so long. Sometimes it just feels better to just drink and enjoy it though, rather than think too hard about how to best describe it.

I actually gaiwan-brewed this; it’s actually been a long time now since I’ve broken out the old IngenuiITEA to western-brew anything in. Funny how my preferred teas and brewing methods change throughout the years. Six months ago I wouldn’t have dreamed of sipping a black tea like this without the addition of milk. But today, I’m enjoying the soft chocolate and spice notes alongside a piece of buttery apple pie from the local bakery…just wonderful.

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89
41 tasting notes

So I tried to log this yesterday and failed. Work got in the way…

The smell of the tea leaves before steeping is wonderful. Slight tobacco notes (but in a good way), notes of fruit, fig more than likely. Once steeped the tobacco smell is changed and is milder, and I am still getting a bit of fruit, although less than before steeping. It steeps to a delectable reddish brown that makes me look forward to that first sip…

Taste wise you have a very good traditional black tea. This one is bolder than ceylon sonata, but doesn’t pull out the baseball bat and hit me upside the head like an irish breakfast does.

I did buy a pound of this after trying the sample so I did like it a lot.

Preparation
Boiling 4 min, 0 sec

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80
100 tasting notes

Light and fruity, berry-ish. Slight dry aftertaste.

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76
197 tasting notes

A very nice tea. Not great, but very good. i got a smell of the best tobacco, with some dry cornsilk and bracken. Very smooth rich mouthfeel, with a bit of cocoa, but not much of the spice and pepper I usually associate with Yunnans. A more mellow one than usual. When it cools, the cocoa really comes out. Delicious!

Preparation
205 °F / 96 °C 3 min, 0 sec

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87
38 tasting notes

This is my first tea from Adagio. Only my second foray into loose leaf teas. Pretty tasty. Taken plain. Doesn’t have a bitter bite like the other few black teas I’ve tried. The used leaves smell like grass, but not in a bad way. This leaf scent is nearly absent from the tea’s scent and flavor. As for the tea itself, I don’t yet have the vocabulary to describe it, but it’s mellow, smooth, and almost savory. I was worried that five minutes steep time would make the taste too strong, but it came out great.

Preparation
Boiling 5 min, 0 sec

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88
153 tasting notes

Oh man this is good stuff. I had a goofy smirk on my face after the first couple of sips, the sign of satisfaction. Smells like malt/cocoa and tastes the same, perfect with just a little bit of sugar added in. It steeped for a long time and still ended up without any harshness. The best I’ve had from this company so far.

Preparation
205 °F / 96 °C 3 min, 0 sec

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87
33 tasting notes

It was a dark, rainy day today in Salt Lake City so I decided to make a pot of this dark, caramely goodness after work. This is one of my favorite everyday strong black teas. It is best with a spoon full of agave nectar.

Preparation
Boiling 4 min, 30 sec

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72
100 tasting notes

I liked this slightly better than the Irish Breakfast I had yesterday. It definitely has a more robust and complex flavor which I like.

Preparation
200 °F / 93 °C 5 min, 0 sec

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75
22 tasting notes

I still have this in my tea pantry. I was excited when this was introduced into Adagio’s line-up. My first impression, to say nothing of it’s unusual shape, was the tobacco-esque smell. It smelled like rich rollcake cavendish. Brewing it revealed a dark doughy taste and aroma. It was earthy in a pleasing and comfortable way and was yet another black tea that surprised me.

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