Yunnan Noir

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Honey, Malt, Sweet, Cocoa, Earth, Pepper, Smoke, Spices, Toasted, Dark Chocolate, Metallic, Molasses, Roast nuts, Yams, Grain, Wood
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by IllBeMother221B
Average preparation
205 °F / 96 °C 4 min, 0 sec 11 oz / 331 ml

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81 Tasting Notes View all

From Adagio Teas

Yunnan is a region in China known for growing large-leaf tea. High mountains covered by mist, clean water and rich soil form ideal growing conditions and contribute to the unique flavor of Yunnan black tea. The Yunnan Noir is a hand-rolled version of this famous variety, with tightly rolled leaves into a “black snail” shape. The aroma is sweet with hints of honey and fruit. To the palate it is red wine-like with notes of fruit and cocoa and reveals an intense depth of character with each beguiling sip.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

81 Tasting Notes

87
9 tasting notes

I’m rather fond of this tea when I’m looking for a simple loose-leaf black tea. In my estimation, it’s perfect without sugar. The flavour can get extremely bitter if you over-steep it, so it is definitely a tea to keep an eye on, but it has a rich, mellow taste when you’ve steeped it right.

Preparation
175 °F / 79 °C 4 min, 0 sec

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88
22 tasting notes

Absolutely splendid! This is a gentle black tea: smooth & sweet, and it doesn’t seem to tend towards bitterness. Aftertaste started off with coffee vibes, but quickly moved into malty territory. Second specimen from my recent Adagio purchase that surprised me with its non-bitterness.

The leaves smell very interesting after an infusion.. but I can’t quite place it. If anyone could conjure up a cognate, I’d be grateful.

Preparation
Boiling 3 min, 30 sec

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87
7 tasting notes

With a little bit of sugar and creamer, this is one of my favorite mellow black teas. Not the most outstanding flavor, but still very delectable!

Preparation
195 °F / 90 °C 3 min, 0 sec

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86
5 tasting notes

This tea has been a favorite of mine since Adagio introduced it a year or so ago. I’m a big fan of Ceylon and Darjeeling teas, so I don’t drink a lot of Chinese blacks, but this is one that I can really get excited about. I brew it a little longer and with more leaf than most black teas and am rewarded with a very rich cup with pronounced chocolate notes and a really nice mouth-feel. It has a little less of the peppery quality than some Yunnan teas, but it’s there in the background. I’m enjoying a cup right now as my first tea of 2010!

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80
8 tasting notes

Just made this for the first time, and it’s really strong and good. Sort of a mix of wood, chocolate, and smoke.

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75
13 tasting notes

My first tea from the Yunnan region of China and I’m liking it. It took a bit of getting used to because of it’s strong flavor but it is very enjoyable. It has the dark color of coffee, the immediate taste of black tea but is smokey with a bit of a nutty and almost fruity flavor. A full bodied tea that I’d say is worth a try.

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75
11 tasting notes

Very interesting tea. It is very dark in color and almost reminds me of coffee. It definitely has a cocoa smell and flavor to it. What sticks out to me is the smoky flavor.

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80
398 tasting notes

Tea from early this morning. I enjoyed it. There was a great malty flavor to it that I loved. There was also a general all around richness to it. Shame I only bought the sample size!

Flavors: Honey, Malt, Sweet

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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87
14 tasting notes

I made the mistake of picking this one up as a generic black in an attempt to wean my co-workers off Lipton. The mistake was not in picking it up, but rather in identifying it as a generic black. Anyone who is introduced to Yunnan Noir and switches to a more generic darjeeling or assam will be sorely disappointed. This is not a flavored tea, but nonetheless, hints of honey and chocolate are distinctive in the aroma; nearly as strongly as in Harney & Sons’ Elyse’s Blend. I would imagine that left long enough it could get bitter, but it seems reasonably tolerant of time and temperature, reliably giving a full-bodied brew with no objectionable spikes in the flavor profile. I debated rating this one up in the 90s, holding off only because I haven’t yet settled into what the bounds of my rating spectrum properly are yet, and how I’ll account for my mood and comparison across individual teas, blends, herbals, etc. But within the category of undoctored blacks, this is definitely near the top.

Flavors: Dark Chocolate, Honey

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184 tasting notes

Gaaaaaah! This is not my cup of tea. It might be yours though. This Yunnan offering from Adagio is a darker leaf than the usual Yunnan, and rolled into wee balls. The smell of the dry leaf is musty and tealike. I missed the yam and apricot smell of my usual cup of Yunnan. First sip was Gaaaaaaah! I wasn’t expecting smoke and oak in my cup of Yunnan, but there it was. There is also more astringency than I like.

This is a manlier version of Yunnan Gold. Yunnan Noir should be named Adagio YuMAN, because it’s manly notes speak for themselves. I won’t be finishing this sample.

Flavors: Earth, Grain, Smoke, Wood

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML
Lee

Does Adagio say to prepare this one with boiling water?

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