This is nutty and delicious for a hot morning cup!
“So I am in the "happy" position of having the course schedule of dumb. Specifically, on Tuesdays, I currently have class from 9-10 am and then 3-9pm. THREE TO...” Read full tasting note
“Sipdown. Infusion number one before I head off to work. (Edit several hours later) So I did like 2.5? teaspoons of this in ~2 cups of boiling water....” Read full tasting note
“Tea of the morning (my that seems so long ago) shared with the husband, thanks to Michelle! A decent black tea, not astringent, nothing offensive, held up to three infusions but...” Read full tasting note
“Okay, I’m pretty sure I’m in the minority here, but I love Adagio’s new bags. They are cute and I like the feel of them and even the samples are resealable. I don’t know about everyone else, but...” Read full tasting note
Yunnan is a region in China known for growing large-leaf tea. High mountains covered by mist, clean water and rich soil form ideal growing conditions and contribute to the unique flavor of Yunnan black tea. The Yunnan Noir is a hand-rolled version of this famous variety, with tightly rolled leaves into a “black snail” shape. The aroma is sweet with hints of honey and fruit. To the palate it is red wine-like with notes of fruit and cocoa and reveals an intense depth of character with each beguiling sip.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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This hits the spot when its freezing cold outside and I want a woodsy, malty black tea to warm the bones. Its very complex at different temperatures. Right after steeping, it’s very earthy, almost smokey, with a malty finish. After cooling, some sweeter notes came out and they lingered on the tongue before fading to a wine-like taste. Definitely a favorite for breakfast!
I also had to extol the shape. These leaves are wrapped into little spirals and snails, making it very easy to spoon out with a baking teaspoon, unlike leafier teas that can be a pain in the butt to measure.
I was excited when I read the description of this tea on adagios website so I ordered a sample. I brewed a 16oz cup of it with two heeping teaspoons and it was unbearably strong and the taste was so rich it made my stomach upset. I don’t know if I steeped it too long or what (6min). But I didn’t taste any notes of honey or spice.
From the tea-journal:
This one was very reminiscent of coffee. Since I used to be a heavy coffee drinker, this one tasted pretty good if I added the usual coffee dressings of milk and sweetener. I am not sure it is smooth enough to entice me to buy more, though. I will have to give it a few more tries.
I’m mainly a green tea drinker but this was good. Not good enough to buy again but good enough to finish what I bought and move on. I didn’t get the wine notes some have described, rather a simple black tea. I have to admit the aroma is quite unique and pleasant, but when it comes to black tea I’d rather stick with Assam.