Yunnan Noir

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Dark Chocolate, Honey, Malt, Metallic, Molasses, Roast nuts, Yams, Earth, Grain, Smoke, Wood
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by The Purrfect Cup
Average preparation
205 °F / 96 °C 4 min, 0 sec 11 oz / 315 ml

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80 Tasting Notes View all

  • “So I am in the "happy" position of having the course schedule of dumb. Specifically, on Tuesdays, I currently have class from 9-10 am and then 3-9pm. THREE TO NINE WTF. I may drop one of the...” Read full tasting note
    83
    chibibigos 382 tasting notes
  • “*Sipdown*. Infusion number one before I head off to work. (Edit several hours later) So I did like 2.5? teaspoons of this in ~2 cups of boiling water. Didn't let it steep quite as long this...” Read full tasting note
    84
    Aeoliana 307 tasting notes
  • “Tea of the morning (my that seems so long ago) shared with the husband, thanks to *Michelle!* A decent black tea, not astringent, nothing offensive, held up to three infusions but no shining...” Read full tasting note
    autumn hearth 300 tasting notes
  • “Okay, I’m pretty sure I’m in the minority here, but I love Adagio’s new bags. They are cute and I like the feel of them and even the samples are resealable. I don’t know about everyone else, but...” Read full tasting note
    83
    aug3zimm 911 tasting notes

From Adagio Teas

Yunnan is a region in China known for growing large-leaf tea. High mountains covered by mist, clean water and rich soil form ideal growing conditions and contribute to the unique flavor of Yunnan black tea. The Yunnan Noir is a hand-rolled version of this famous variety, with tightly rolled leaves into a “black snail” shape. The aroma is sweet with hints of honey and fruit. To the palate it is red wine-like with notes of fruit and cocoa and reveals an intense depth of character with each beguiling sip.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

80 Tasting Notes

85
353 tasting notes

This is nutty and delicious for a hot morning cup!

Preparation
Boiling 5 min, 0 sec

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82
7 tasting notes

1 tbs tea 8oz water 1-3 min 2- 3 steepings

Preparation
Boiling 1 min, 0 sec

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11 tasting notes

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100
6 tasting notes

This tea has a gorgeous velvety liquor and it always surprised when I took the first sip from each cup. I loved the way that it felt drinking. I would definitely recommend it for its delicacy and boldness as a everyday tea.

Preparation
205 °F / 96 °C

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100
4 tasting notes

This hits the spot when its freezing cold outside and I want a woodsy, malty black tea to warm the bones. Its very complex at different temperatures. Right after steeping, it’s very earthy, almost smokey, with a malty finish. After cooling, some sweeter notes came out and they lingered on the tongue before fading to a wine-like taste. Definitely a favorite for breakfast!

I also had to extol the shape. These leaves are wrapped into little spirals and snails, making it very easy to spoon out with a baking teaspoon, unlike leafier teas that can be a pain in the butt to measure.

Preparation
190 °F / 87 °C 2 min, 0 sec

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71
10 tasting notes

Very rich, delicious, malty tea. Some chocolate and something sweet and fruity as well. Very smooth and rich mouthful.

Preparation
Boiling 4 min, 30 sec

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65
7 tasting notes

I was excited when I read the description of this tea on adagios website so I ordered a sample. I brewed a 16oz cup of it with two heeping teaspoons and it was unbearably strong and the taste was so rich it made my stomach upset. I don’t know if I steeped it too long or what (6min). But I didn’t taste any notes of honey or spice.

Preparation
Boiling 6 min, 0 sec

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86
13 tasting notes

Tastes like Strawberry Poptarts.

Preparation
Boiling 4 min, 0 sec

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974 tasting notes

From the tea-journal:
This one was very reminiscent of coffee. Since I used to be a heavy coffee drinker, this one tasted pretty good if I added the usual coffee dressings of milk and sweetener. I am not sure it is smooth enough to entice me to buy more, though. I will have to give it a few more tries.

Preparation
Boiling 3 min, 0 sec

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66
30 tasting notes

I’m mainly a green tea drinker but this was good. Not good enough to buy again but good enough to finish what I bought and move on. I didn’t get the wine notes some have described, rather a simple black tea. I have to admit the aroma is quite unique and pleasant, but when it comes to black tea I’d rather stick with Assam.

Preparation
Boiling 4 min, 0 sec

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