I’ve had cream Earl Grey teas before. I’ve had teas with natural creamy notes, like good milk oolongs. But I’ve never had a tea that was just “cream” flavored before!
I’m of two minds about this tea. It smells lovely dry, and some sweet-ish vanilla-y notes come out in the scent while it’s steeping. That makes for a pleasant preparation, but when I actually tasted it, the cream flavor was not a match for the natural bitterness of the black tea itself. It’s not that I don’t like the flavor of black tea, but it was a little jarring that the bitterness was still so pronounced alongside the creamy, sweet scent.
On the other hand, after I added a splash of whole milk, the cup was very pleasant, and I thoroughly enjoyed it. But then, I generally prefer teas that don’t need additions to be enjoyable. Hmm! Ponder, ponder, ponder. The jury’s still out on this tea.
I think the issue is due to water temp. Using boiling water on this makes it pretty strong. You should def try it with hotter water at least once.