Tea type
Black Tea
Ingredients
Not available
Flavors
Cream, Creamy, Sweet, Cake, Malt, Sugar, Vanilla, Astringent, Milk
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Stephanie
Average preparation
205 °F / 96 °C 3 min, 30 sec 10 oz / 286 ml

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From Our Community

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80 Tasting Notes View all

  • “Not sure why this one gets so many low reviews. I am admittedly – too much probably – not a fan of Adagio however this one is rather nice! It smells Read full tasting note
    89
    azzrian 807 tasting notes
  • “I’m going to have a dinner of tea, popcorn, and maybe some Cheetos Puffs. Do I need to even say it? I’ve had one Hell of a day. Rather than go into the sordid details, I’ll just try to...” Read full tasting note
    95
    CHAroma 559 tasting notes
  • “Sadly, this is a sipdown. When I first got into loose leaf teas I order a lot of the sample packs from Adagio since there were so many different flavors to try. This was one of my most favorites,...” Read full tasting note
    90
    JosieJade 358 tasting notes
  • “Sipdown!! (153) Thank you Josie Jade for the chance to try this tea. I have always been curious as to what it tastes like given it is included in A LOT of...” Read full tasting note
    60
    rachel12610 2251 tasting notes

From Adagio Teas

Which comes first, the cream or the tea? If you’re not sure, don’t worry… neither are the English. However, its unanimously agreed that, whether you prefer your tea first, cream first – or just ‘black’ tea – , this dairy-free cream flavored Ceylon black tea is a treat for your teacup!

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

80 Tasting Notes

60
51 tasting notes

Thanks Nichole for sending this to me!
I’m not entirely sure what I was expecting from this, but it isn’t what I got. Not that it’s bad tea, but I just didn’t really get any sense of “cream” from it. I tried brewing it at a cooler temperature as some people suggested, but it was still kind of astringent and just tasted like a plain black tea with something added to it. I tried it with a little cream and sugar and I could finish the cup that way, but it wasn’t great. I ordered from adagio a week ago so maybe I’ll try blending it with other teas as this is in most of the blends I’ve found so far. Not bad, but not great – thanks for the chance to try it Nichole!

Preparation
190 °F / 87 °C 4 min, 0 sec
Nichole

You are welcome! I usually just add this one to other flavored teas like the Adagio Signature Blends, etc. Don’t think I’ve ever tried it straight before.

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75
44 tasting notes

I have really come around to Adagio recently. I really appreciate being about to buy very decent teas for a low price which are solid blends and flavors. I used to find their teas a bit astringent, but I’ve really come around to drinking Ceylon teas these days, so I suspect I am finding the flavored tea base much better.

Anyway, this tea is fine. It is very drinkable, but it is also a bit shallow in flavor. The cream flavor is very sweet, which makes a good drinkable tea, but also deadens the complexity of the actual black tea. I am very comfortable serving this tea to non-tea drinkers, though, because it is hard not to tolerate.

However, it makes a cracker jack milk tea, which is how I’m drinking it now. I would say it makes the best tasting milk tea that I can make at home that fits all the perimeters of a good milk tea. (It may be a little better, even than what I can buy outside of my house, but it lacks the ambiance of actually purchasing a milk tea out.)

I make my milk tea by brewing tea with water and then adding milk and steeping a bit longer, which is how it’s made when I order it in Flushing, at least. I feel like I should include that here. It’s also heavily sweetened, because it’s milk tea. I try to use low fat milk, too, which also might account for why I can’t get it just right to my liking. (But I don’t need to be drinking whole fat milk with my tea on a regular basis.) I frothed a bit of milk to pour on top of my tea, too, because I can.

I bought a large bowl shaped mug with Mickey Mouse on it so I could make tea lattes. I like tea lattes, but after drinking them for about a week, I think I like milk tea better. I guess I’m not classy. Anyway, the mug is shockingly lovely. I only paid like 4$ for it at Marshals, and it was the only one they had. But it’s sturdy without being heavy and has really good heat retention. My tea is still hot, even though I used cold milk in it like at least ten minutes ago. I really want another mug like this one, so I’ll have to keep an eye out for something of a similar size and style. I haven’t tried brewing directly in this mug, though, as I’ve been brewing tea in my Nordic mug and transferring. I think this mug is too shallow for any of my non-ball shaped infusers.

But yes, this is a solid showing from Adagio. When my 3oz are out, I won’t rush to buy more, but it’s been really nice to have around, especially since it mixes so well with milk. It’s not half the tea Adagio’s Candy Cane tea is (my new favorite flavored tea at the moment, actually), but it’s not a bad cup by any means.

Flavors: Cake, Cream, Malt, Sugar, Sweet, Vanilla

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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60
70 tasting notes

As I had said in my last review, I decided to brew this again. I used a bit more than a teaspoon, but I might need to consider using more. It tastes alright, but I probably would have preferred the vanilla. It’s alright as a tea, but probably makes a better base tea. I’ll probably continue to add rose to it.

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77
199 tasting notes

I bought a sample of this with the intent to try blending it with other things to give a milky quality so that I don’t actually have to remember milk. After tasting, I’d say it surely has a creamy mouthfeel that would be lovely mixed with other black teas. I’ll save this for either flavored black teas or lower quality black teas so I don’t end up missing any of the nuances of plain, good quality blacks. I might not drink this just by itself, but I wouldn’t be unhappy to drink it alone if it was what I had available.

Flavors: Cream

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88
1027 tasting notes

I made a cup of this to have while playing cards with my kids tonight. I am a big, big fan of the whipped cream flavor of this tea. I added sugar and cream and thoroughly enjoyed this as a dessert tea. It was also my consolation prize since I lost at UNO – much to my children’s delight.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
rosebudmelissa

I really like this one, too! It’s a great tea for blending, as well. I especially like it with Adagio’s Vanilla or with Chai spices.

ThainofBuckland

This tea hasn’t really impressed me all that much, but maybe I just need to sweeten it. I have the three ounce bag, but I don’t really find myself craving it.

rosebudmelissa

The base isn’t terrific, it has a tendency to go bitter, but I love the flavoring. I actually don’t drink it plain very often though, I usually blend it with something else.

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303 tasting notes

The smell of this tea tricks me into thinking its super sweet but at a 3 minute steep it’s like bitter coffee. So I add cream to the “cream” tea and I can drink it but that just does not seem right. I have enjoyed it a few times but I don’t remember how I prepared it. Happy to have tried it and happy it is gone.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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79
49 tasting notes

This is my first cup of cream. It’s a nice breakfast tea. My only complaint is that the leaves are really broken up so that they make it through my filter.
Otherwise, I will definitely drink this again and again.

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41 tasting notes

This tea was good. I was looking for an alternative to Teavana Earl Greg Creme without the bergamot taste. This one came close but as I sipped it I felt it was lacking something. I guess the Earl Greg Creme was a perfect mix! The base in this tea tasted flat. Will finish my sample pack but might not reorder.

Marcel Duchamp

Adagio’s flavored black teas always seem to go flat for me too. I think their straight teas / classic scented (jasmine, etc) are better.

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95
219 tasting notes

I really love this tea. It has a smooth and creamy flavor that works well with the bitterness of black tea. It’s one of the rare black teas that I truly enjoy. This makes a truly excellent base for chai, and is great for blending as well.

Flavors: Astringent, Cream, Milk

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
828 tasting notes

From the Great Canadian Travelling Tea Box Round 2!

I am excited to finally try this blend. It has been one of the teas on my shopping list almost since I joined steepster.

I may or may not have tried Adagio teas before. I think this might be my first, but I could be wrong.

The dry tea smells very nice. A nice black tea with a sweetness and creaminess to it.

It brewed up really nice. I got no bitterness or astringency. There is definitely a black base present, but it is sweet. I am definitely getting a creamy taste and mouthfeel. However, it is similar to a powdered coffee whitener taste, which I am not saying it bad, it is just not real cream. I feel like I am also getting some hints of vanilla and nuts, maybe hazelnuts. At the beginning of the sip, the liquor is quite thick, but by the end of the sip it is quite thin.

I have read a lot of reviews on Adagio that complain of the base tea. But for this one, I think it is good. However, as I stated above I don’t think I have had a lot of experience with Adagio. You know you’re addicted to tea when…you can’t even remember which teas you have tried!

Also in other news, I think I am back :) I posted a while ago about being super busy. As some of you have noticed, and commented, I have been kind of lurking behind the scenes mass liking tasting notes every once in a while. But I think things should be settled down now. We will see.

In other other news, I was stalked and terrorized by a bee today. I am sure it was entertaining for my neighbours to watch.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Mikumofu

Welcome back and beware of those devious bees!

Lala

It was partially my fault. I was weeding my flower beds and I set my metal bucket full of weeds down and apparently there was a bee on the ground under it. I heard the be “squeak” (for real) so I removed the bucket and there was a poor bee limping around. I thought I had wounded it so bad it couldn’t fly. So I was debating wether or not I should mercifully kill it instead of leaving it to suffer when it took off flying. It would circle me so I went to the front yard and came back 15 min later and then it came back and circled me again, so I went in the garage and when I came out to finish it was still coming at me. I survived though, and apparently the bee did too.

Mikumofu

Hahaha a squeak…I’m glad it survived! That bee is probably sharing this harrowing tale with its bee friends at the same time as you are now :)

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