I got a sample of this tea from Adagio as I’m looking for a more local tea to replace Murchie’s Earl Gray Cream Tea that I love. This tea isn’t as good, but I find it very drinkable. I like the vanilla note along with the bergamot.
“I also made an order at Adagio that arrived today. First one in almost three years. As I usually do, I opened each package just to sniff. It's a sort of silly but fun ritual I have whenever I...” Read full tasting note
“I'm not normally a huge fan of Adagio's flavored stuff. I used to be. But I suppose places like Kusmi, Lupicia and Mariage Freres have raised my expectations for flavored teas and Adagio no...” Read full tasting note
“This smells pretty nice, but the flavor is a little watery. I added stevia, which helped. As it cooled it got a little better, there's a nice lemon cake with creamy frosting kind of thing, but...” Read full tasting note
“This is an old favorite of mine. I think it's an Earl Grey that I will never tire of, because of the touch of sweet and creamy vanilla. There is a robust black tea flavor with a citrusy finish. ...” Read full tasting note
By popular demand, request and threat, we have finally added an earl grey cream blend. Comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey. Your taste buds will swoon at first sip of our Earl Grey Moonlight.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
Cream Earl Grey MoonlightTealux
Earl Grey MoonlightTealux
Earl GreyChoice Organic Teas
Earl GreyDean & Deluca
Earl GreyToppers Teas
Earl GreyRoyal Albert
My first sip of this was horrible. It tasted like eating vanilla icing, which isn’t something I tend to enjoy. I was all ready to give this a bad review and then I took a second sip and it mellowed out into a slightly sweet, smooth earl grey. Huh.
It smells interesting in the bag. A slightly odd mix of the bitterness of orange peel and the sweetness of intense vanilla. It brews up slightly darker than the usual earl grey and tastes fine. I’m not wowed but it won’t be a trial finishing off my sample. After that alarming first sip it’s not over-sweet at all, and in fact it could do with being somewhere more in between my first and second tastes. It does leave a chalky feel in the mouth, which I’ve noticed with other earl greys but don’t especially like.
Okay so…this tea came out kinda perfumey when i tried it but looking back at the website, I see now that a sample pack makes about 10 cups >_>. Oops…I only made 4 cups from my sample. It IS easy to over-steep but since it was still tasty and SO INEXPENSIVE!! I won’t write off Adagio just yet.
The added orange flavoring does not do this tea any favors, it comes out like Constant Comment, just a brashly flavored orange tea. I like the presentation with the flowers, but this isn’t as subtle as Earl Grey should be, and I don’t taste or smell the supposed addition of vanilla to the mix. It’s also odd that Adagio says that bergamot is harsh, because in a good Earl Grey, the bergamot is a subtle, smooth thing, but in Adagio’s Earl Grey it is very harsh. I’m sorry I ordered ounces of it instead of just the sample.
The first 5 times I made this tea, I hated it. It wasn’t the taste, it was the disappointment. I imagine I felt the way a parent would if they saw their MIT-caliber child slough off college for a career in sanitation. The gap between the creamy, Fruity Pebble-ish quality of smell and the watery, astringent taste was woefully expansive. I began to feel betrayed by my nose, even more so by the tea. And then, yesterday happened.
Finally, after brewing this tea every which way from Sunday, I found my sweet spot. “Sweet” being the operative word. I piled two heaping teaspoons into my trusty French Press as usual, but this time I poured a boiling 8 ounces of spring water in with no delay. I gave my press a few pumps and then set the timer for 4 minutes, instead of my usual 5.
4 Minutes later, and the smell floating form the kitchen is amazing to say the least. The cloyingly sweet scent of the dry leaves had mellowed into a collage of fruity, creamy floral notes. I paused to savor the smell for as long as I could before my will power gave way to the dark-brown tonic. Let me just say, the smell of this tea is just as important, if not more, than the taste. By the way, if you are a brutish tea gulper, who forgoes subtle smells and nuances in expectation of a tea that hits like a glass of kool-aid, repent. I have.
The first flavor was of fruity cream. I noticed immediately that the taste was strengthened exponentially by the heavily-scented vapors simultaneously floating through my nasal passages. This is the smell thing I was talking about. The fruity cream quickly dissolved into floral notes that my vivid imagination compares to eating a bowl of potpourri, in the best way possible. At this point, I swooshed the tea around in my mouth for a second and picked up on a creamy-thick texture and mouthfeel, which only served to accentuate the “face full of flowers” effect. Seriously, I felt like I could burp up a rose bud. The back end of the sip was a reminder that I was drinking black tea. A sightly malty note settled in, and I was pleased to find a slightly sweet honey twist riding it’s coattails. I repeat, wait for the honey twist before you swallow this tea. I immediately realized that steeping for 4 minutes rather than 5 had removed virtually all of the bitterness that I has disliked so much before. The result? A smooth, sweet, multi-layered tea that makes no attempt to hide it’s identity as a black tea. Good for mornings, even better for cool afternoons.
All in all, I give this tea a 7/10. The lingering floral aftertaste was an added bonus. This is my first taste of any type of Earl Grey, so I have no comparitive data within the Earl Grey family, but I will be using this as my go-to when I want something a little softer than my beloved Irish Breakfast. Enjoy!
Pretty tasty, and an interesting twist on Earl Grey. The cream and vanilla flavors played together nicely. After tasting I added a bit of milk, though I think I should have let it be—my cup wasn’t really brewed strong enough to handle milk.
Next time I’ll brew this a bit longer than 3 min. I was cautious the first time, since I’ve been drinking a lot of ThinkGeek’s Tea. Earl Grey. Hot., which I believe is one of Adagio’s other Earl versions (Bravo?). For that one, I prefer to keep the brewing time pretty light.
I just got this and I didn’t like it, perhaps because my expectations were not aligned with what Adagio Teas was trying to market. I really wanted a notably sweet vanilla and cream earl grey, like Teavana’s Earl Grey Creme.
Adagio’s take on a “cream” Earl Grey was not very sweet. This blend ended up being a huge WALLOP of citrus… which is cool if you’re a huge Earl Grey enthusiast, rather than someone seeking a mild “cream”-type Earl Grey.
Damn it! In my excitement, I bought 3 ounces when I should have just gotten a sample! After cartomancer tries this, I may put this up for trade or something.
If I wasn’t so fond of plain Earl Grey, I would probably really like this. It isn’t as creamy as I expected and the citrus is a bit too strong. But like I said, that is probably just because I keep comparing it to plain Earl Grey. I probably won’t purchase this again but I like it alright.
Put simply this tea sucks.
At first inspection I opened up the bag and enjoyed what I was smelling. Than I drank this schtuff, it is very bitter and the bergamont is cheap and overpowering. I still have the majority of my 3 ounce order and I don’t want to throw the stuff out, but I really don’t enjoy drinking it.