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Hibiscus from Adagio Teas

Steepster Score 7 Ratings Rate This Tea

72/100

Hibiscus

Black Herbal Blend by Adagio Teas

Hibiscus tea has been the preferred drink of many cultures, dating as far back as ancient Egypt. Pharaohs would refresh themselves from the Nile Valley heat by enjoying a sour-sweet cupful. This delicious variation on this combines the classic flavor of hibiscus with premium Ceylon black tea.

6 Tasting Notes

Michelle
78

I got this as a free sample in the last order I placed with Adagio. When I ordered it I thought at first that it was actual hibiscus, not a flavored black. When I learned it was the latter, I got really afraid. I don’t mind hib… it can just get SO tart. So I’ve waited to try this for a few weeks.

Yesterday I steeped a pot of it hot, but left it on just a bit too long (Adagio’s flavored blacks are sooo sensitive) and it started to get bitter, so I didn’t have more than a sip or two of the pot.

Later that day, it was really awfully hot out. I wanted tea but didn’t want to drink anything hot, so I filled a T-sac of this and some cold water and decided I’d let it cold-steep in the hour or so I had before class.

It’s REALLY GOOD. Which surprises me immensely! I admit, the flavor was a bit light, but even still. The black base was a bright, solid black, and the hibiscus gave it just a little bit of floral fruitiness without being sour. I’m not sure how it’d fare in other circumstances, but I for one really like it in this context. I’m really interested to try it with some rose and rosehip mixed in.

Tawny Kira
54
Tawny Kira 2 tasting notes

When I opened the bag the aroma that greeted me was overwhelmingly medicinal. I wish I could say that that quality was not carried over into the flavor of the tea once steeped but alas I cannot. It was a sharp bitter medicinal flavor that I could not get past. There was an underlying floral note to it, but it was almost hidden by the unpleasant medicinal flavor. I think that perhaps this flavor of tea might pair well when blended with other teas & perhaps the floral notes might shine through if the medicinal flavor was tempered by other flavors.

That being said, I plan on giving it another shot later on down the road and seeing if it grows on me. It is my first hibiscus tea, and I do love floral teas, so I’d hate to dismiss it based on one tasting.

I’m upping the rating of this one because it’s SO MUCH BETTER cold brewed. I saw that Michelle had cold brewed this one & said it made a world of difference & decided to give this tea one more chance.

Holy cow is it so different.

I put about 12oz of water into a plastic bottle with the tea leaves just swimming around in there. I had only meant to let it sit for about an hour, but forgot about it so it sat in the fridge for 2.5 hours or so I think? I strained it out into a big glass whenever I remembered it.

The flavor was much lighter, but you got more tea and less ‘medicine’ flavor. It was tart (so I added just a little simple syrup to temper that) and fruity. Definitely something I’d drink again. I’m glad too because Adagio’s samples are pretty big & now mine won’t go to waste!

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Daisiduk
60
Daisiduk 2 tasting notes

This tea is really hard to drink alone. Yes it’s very good for the body but I always have to mix it with something. This week it has been with a strong china black, with honey and milk. It’s not too bad when mixed expecially if I will get added benefits from the mix.

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Jessica Edith Calderon
74

Very floral tasting tea! At first I was a bit taken a back, since I haven’t tastes a tea like this before, but as I kept drinking it, it started to grow on me. Lovely tea! My mother adores this tea too.

Mary
75

Love Love Love this! Fruity and delicious!