I guess it’s kinda odd to review a tea I made, but I’m going to anyway. :) It’s a blend of three green teas and tastes very fresh and clean with a hint of Froot Loops. To get a perfect cup, I brew two teaspoons per cup at 180 degrees. This tea was featured and reviewed on Adagio TeaV on March 23rd, ’09.
Emerald Spring
by Heather Smith
A blend of three greens… white monkey, citron green, and green pekoe as a base. A blend to usher in the finest season of the year, the season when the world renews itself and starts again fresh. Bring on the green!
