Wonderfully spicy, more in an aromatic way then a taste bud way, however, very delicious. I brewed it with boiling milk instead of water with a lot of honey, and I think that made all the difference.
“Sipdown no. 78 of the year 2014. I could have let this go for one more round, but I felt the itch to get another sipdown in. I have discovered that there are approximately 5 tablespoons of chai...” Read full tasting note
“Sipdown! I’m brewing a somewhat strong 16oz of this to take to my gig this morning. It will stay hot for quite some time, & I can sip & savor in between songs. I love doing that! The...” Read full tasting note
“My beloved cat is dreadfully ill, so I finished off my tin of this to soothe myself. And when I placed my Adagio order this weekend, they were out, so who knows when I’ll have more. This chai...” Read full tasting note
“Super yummy! And great when it’s warm and you’re drinking it from a wine glass (it makes you feel classy). This is my second masala chai. My first was from Samovar and I loved it. But...” Read full tasting note
To most Westerners, it is a little known fact that the word ‘Chai’ simply means ‘tea’ in Hindi. Therefore, all teas are technically chais. However, instead of the ‘chai’ that most Americans are used to (which usually contains really bad tea), we offer a Masala Chai tea – premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
Indian Masala Masala ChaiEli Tea
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Masala ChaiThe Chai Cart
This sure it a chai…by that I mean STRONG. Doesn’t mean it was bad, but, a little milk (treason!) would have sure mellowed the very intense taste. In fact, took a few washings of my infuser to stop it from sneaking into my other steeps. Good, not great.
However, I did get my wife a set-up and this was her first step into steeping. She was very happy…so I got that going for me.
This is really damn good.
I have to admit, I haven’t had many chais, but I really do enjoy this. The cardamon is the dominent note. The fragrance and taste are very classic chai.
If you’ve ever wanted to summon the spirit of Christmas in 8 minutes flat, brew yourself a pot of this. It’s the perfect wintery bliss.
I will be ordering more of this from Adagio. I’ll also be ordering a few other brands and blends for comparison.
As with most chai, this is good with milk or cream and a bit of sweetener. My preference is 4 parts chai, 1 part soy milk, and a tblsp of agave nectar. A common way to drink chai is half and half, chai to milk.
I think this benefits from a longer steep time. I tried it at 5, 6, 7 and 8 minute steeps. The latter was my preference.