Masala Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Spicy, Biting, Bitter, Caramel, Cardamon, Cinnamon, Cloves, Cream, Ginger, Malt, Toast, Astringent, Pepper, Tannic, Clove, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
Boiling 5 min, 30 sec 12 oz / 357 ml

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156 Tasting Notes View all

From Adagio Teas

To most Westerners, it is a little known fact that the word ‘Chai’ simply means ‘tea’ in Hindi. Therefore, all teas are technically chais. However, instead of the ‘chai’ that most Americans are used to (which usually contains really bad tea), we offer a Masala Chai tea – premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

156 Tasting Notes

78
185 tasting notes

There’s something dangerous about tea people on the weekends. They have more time to think of weird things to do. My project for today is sipping through my chai collection—all six of them.

I decided to try Adagio’s Masala chai first because the scent was the least enticing. It smelled too spicy, too clovey.

Once brewed, it’s not surprising that this come through in the liquid. It’s extremely spicy, like a very strong pumpkin pie spice. It’s extremely clovey and gingery. It’s actually making me sneeze and making my nose run. That may be the cinnamon. It may be a good choice for when I’m sick.

The base is pretty hidden beneath the spice. There’s some bitterness, astringency, and tannic flavor, but that’s pretty much all I can detect of the base.

Flavors: Astringent, Bitter, Cinnamon, Cloves, Ginger, Pepper, Tannic

Preparation
Boiling 3 min, 30 sec
Fjellrev

It’s really cool that you did this today. Now, I looooove chai. But I can’t imagine drinking six in one day. I would probably be quite chai’d out if I were you.

Hoálatha

I think I am rather chai’d out. But I like to compare things to one another, and the best way for me to do that is to have them back to back. I just need to be grateful that I didn’t have more than 6 chais.

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87
34 tasting notes

This is just a good all-around chai. I especially like it with a tiny bit of brown sugar and steamed milk. Very comforting and pleasant.

Preparation
Boiling 4 min, 30 sec 2 tsp 17 OZ / 500 ML

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59
7 tasting notes

Upon replenishing my stock of this tea, was disappointed to receive crushed leaves, chopped spices, and a completely different taste. Very spicy, not enough tea, and now I am on a new quest to find one as good or better as the old Masala Chai from Adagio.

Preparation
1 tsp 14 OZ / 414 ML

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95
92 tasting notes

Sample! Woot! I made this stove-top. It’s level of spice is perfect. :) It’s not as tea-flavorful as Samovar’s chai, so if I do decide to purchase it, I’ll probably mix in a black tea I have laying about.

Two thumbs up!

Preparation
Boiling 8 min or more 6 tsp 32 OZ / 946 ML

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78
169 tasting notes

I am pleasantly surprised by this. Really nice balance of spices and a smooth mouth feel despite a bit of bite (in a good way). Tasty and comforting. I am a fan! Which is semi surprising as I am beginning to realize that despite Adagio being my first experience with a larger tea company (and loving the creativity given with fan blends and the point system online), their tea seems to be lacking most of the time when compared to other teas I have had.

But this one? A-ok in my book.

Flavors: Cinnamon, Clove, Ginger, Pepper, Spices

Preparation
Boiling 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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85
47 tasting notes

An excellent chai! With 2 tsp, it’s very bold and spicy. Add a splash of almond milk and 1 tsp sugar to make it a delicious treat.

Preparation
Boiling 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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80
57 tasting notes

This is one of my favorites from Adagio. Brewing it double strength with milk and honey takes it from good to great.

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65
41 tasting notes

Not bad. I’ve had this for a long time but never finished it off. I believe I over-steeped it today, since I lost track of my timer. What use is a timer without an alarm?

The tea is flavorful (I may have loaded extra tea in there because I like muh chai’s strong) and robust. I think it’s a nice solid chai to have in your cabinet when the urge strikes. But, I will continue looking for other more amazing chais. Of course.

So overall it’s good. Affordable adagio easy drinking tea. Nom.

Preparation
Boiling 6 min, 0 sec 3 tsp 8 OZ / 236 ML

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36
29 tasting notes

It’s not a bad tea but I like a really spicy chai this certainly isn’t it. It’s a little too light for me. Ok. A lot. It was better with milk and sugar but only a faint chai taste. Not one I’d purchase again.

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294 tasting notes

Samples Only TTB
Woah! I don’t know what happened but I must have done something wrong! I used 1/2 cup water, 1/2 cup milk and let simmer for a bit, strained, sweetened, took a sip, and nearly choked. I love chai, but this was a whole other level. I’m convinced I either oversteeped, over leafed, or both, because this felt like what I imagine doing the cinnamon challenge is like. So so drying and bitter and not at all like the delicious spicy chai latte it should have been.
I’m not blaming you, poor innocent chai, I believe you are the victim here, I believe that this is not what you are, I believe that you acted like this because something I did to you.

Preparation
2 tsp 8 OZ / 236 ML

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