Not as spicy as I’d like, but still tasty.
“Sipdown no. 78 of the year 2014. I could have let this go for one more round, but I felt the itch to get another sipdown in. I have discovered that there are approximately 5 tablespoons of chai...” Read full tasting note
“Sipdown! I’m brewing a somewhat strong 16oz of this to take to my gig this morning. It will stay hot for quite some time, & I can sip & savor in between songs. I love doing that! The...” Read full tasting note
“My beloved cat is dreadfully ill, so I finished off my tin of this to soothe myself. And when I placed my Adagio order this weekend, they were out, so who knows when I’ll have more. This chai...” Read full tasting note
“Super yummy! And great when it’s warm and you’re drinking it from a wine glass (it makes you feel classy). This is my second masala chai. My first was from Samovar and I loved it. But...” Read full tasting note
To most Westerners, it is a little known fact that the word ‘Chai’ simply means ‘tea’ in Hindi. Therefore, all teas are technically chais. However, instead of the ‘chai’ that most Americans are used to (which usually contains really bad tea), we offer a Masala Chai tea – premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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I used this spicy little blend to make a tea latte. Upon opening the pouch, my nose was assaulted by clove and cinnamon, making me think this would make an amazing stove top potpourri. Brewing yields an unremarkable light medium amber brown color. The aroma, as with most chais, is simply intoxicating. The taste, however, is a bit underwhelming. The chai I make from scratch has SO much more flavor with only tea leaves and one spice. This particular chai begs for more cardamom. While this chai blend is decent, I anticipated a stronger, heartier and more robust flavor rolling around in my mouth. The spices blend well with the tea leaves, helped by the vigorous snap of the ginger, so I’d be willing to keep this in my cupboard…as an emergency back up.
Truthfully, I haven’t had a whole lot of different masala chais yet. I like this one however. Not too spicy and not too much cinnamon. The base tea flavor comes through well too. I would like a spicier blend however but I still end up making this one with milk and honey at least once a weak usually.
I just received my Adagio order tonight and was very excited to try this tea. I did find this tea enjoyable and will have it again. I could really taste the cinnamon coming through. I’m finding I really like cinnamon in my tea. I’m still new to the tea tasting so take it for what its worth.
I love a good strong chai. This meets all the criteria for that. While it’s not the best that I’ve ever had, it’s definitely a quality tea and excellent for the price. Like any other chai, since you’re adding dairy which will wash out the flavor, you want a long steep time and at least one heaping tsp per 8oz (or more, depending on how strong you like it.)