Masala Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cardamon, Cinnamon, Clove, Spices, Cloves
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
Boiling 5 min, 30 sec 8 oz / 236 ml

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146 Tasting Notes View all

From Adagio Teas

To most Westerners, it is a little known fact that the word ‘Chai’ simply means ‘tea’ in Hindi. Therefore, all teas are technically chais. However, instead of the ‘chai’ that most Americans are used to (which usually contains really bad tea), we offer a Masala Chai tea – premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

146 Tasting Notes

83
20 tasting notes

I just received my Adagio order tonight and was very excited to try this tea. I did find this tea enjoyable and will have it again. I could really taste the cinnamon coming through. I’m finding I really like cinnamon in my tea. I’m still new to the tea tasting so take it for what its worth.

Preparation
Boiling 5 min, 0 sec

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60
1 tasting notes

Pretty decent Masala Chai!

Preparation
180 °F / 82 °C 4 min, 30 sec

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80
33 tasting notes

This is my kind of chai. Not too spicy, not too weak. I love it with milk and honey.

Preparation
Boiling 3 min, 0 sec

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30
18 tasting notes

Thoroughly disappointing, this one. The tea-spice ratio is skewed a bit too much toward tea for me to really enjoy it; I like my chai strong, aromatic, and spicy, and this just doesn’t do it for me.

Preparation
Boiling 5 min, 0 sec

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82
1 tasting notes

I love a good strong chai. This meets all the criteria for that. While it’s not the best that I’ve ever had, it’s definitely a quality tea and excellent for the price. Like any other chai, since you’re adding dairy which will wash out the flavor, you want a long steep time and at least one heaping tsp per 8oz (or more, depending on how strong you like it.)

Preparation
205 °F / 96 °C 8 min or more

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34
2 tasting notes

As an Indian, I’m used to drinking some pretty tough chai. I’m also aware that it’s tough to compare loose tea to tea brewed with fresh ginger. That said, I still think Adagio could’ve done better with this chai… it’s definitely got the taste of masala, but it’s just not spicy enough. In comparison, Tazo Tea actually produces a chai tea bag that I’ve been impressed with. Long story short, this masala chai is, in my opinion, nothing to write home about. I’ll look for other teas in the future.

Preparation
200 °F / 93 °C 3 min, 0 sec

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100
14 tasting notes

I bought a chai sampler and this was one of the choices they sent. It was one of my favorites, and next time I buy from Adagio I will be getting more. It is spicy, in the “it has a lot of spices” way, and was a great boost on cold mornings.

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88
8 tasting notes

Really good chai; nice and peppery, sweet, citrusy, but not bitter. Not necessary to add sweeteners or milk, it stands alone, however a bit of rice milk is delicious and makes it a really cozy beverage.

Preparation
Boiling 5 min, 0 sec

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85
31 tasting notes

Wonderfully spicy, more in an aromatic way then a taste bud way, however, very delicious. I brewed it with boiling milk instead of water with a lot of honey, and I think that made all the difference.

Preparation
Boiling 5 min, 30 sec

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54
29 tasting notes

This sure it a chai…by that I mean STRONG. Doesn’t mean it was bad, but, a little milk (treason!) would have sure mellowed the very intense taste. In fact, took a few washings of my infuser to stop it from sneaking into my other steeps. Good, not great.

However, I did get my wife a set-up and this was her first step into steeping. She was very happy…so I got that going for me.

Preparation
5 min, 15 sec

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