Wow, chestnut is right! This tea needed a little cream and sugar for my tastes, but once it had it, it was pretty tasty! I bet it would be fantastic with some chocolate. Man I love chestnuts. That cup went down fast!
“After my disapointement last time I decided to give this tea another try. I kept the steeping time much shorter and the result were much, MUCH better. Like other people have said, the tastes does...” Read full tasting note
“I'm already well aware that I like the custom Adagio blends more than the basic teas, however anything chestnut calls to me. I literally can eat a bag of the cooked ones I find in a local Asian...” Read full tasting note
“Yah....so there may be a few tasting notes today. It's tea and cleaning day because I need to get through some of the samples sitting in the house. Another one from adagio and while this is...” Read full tasting note
“Thanks, *MissB*! This one was really great. I only steeped about 2.5 minutes, but the nutty flavour was so delicious.” Read full tasting note
Premium black tea from Sri Lanka flavored with roasted chestnuts. Perfect for enjoying in front of an open fire. With Jack Frost nipping at your nose, this is the ideal time to enjoy this Holiday favorite. Help to make the season bright, give this limited-time tea a try.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
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Roasted ChestnutCustom-Adagio Teas
Wow, this smelled so good in the bag and brewed. Then I tasted it. Hmm good but a little off (kinda like a lot of people here said in their tasting notes). Yes, the chestnut flavour is done nicely. Was it the tea base? I don’t know. I tried sweetening it up a bit but it didn’t make any difference. Not leaving a rating at this time as I’m just not sure about this tea. Will have to try it again with a shorter steep time.
This is a lovely holiday tea, and an acceptable substitute for a roaring fire (in a proper fireplace, of course) and a warm blanket. I’ve never had real chestnuts, so I can’t speak to the authenticity of the taste, but it certainly tastes like some kind of (delicious) nut.
The tin suggests a temperature of 212 degrees with a steeping time of five minutes, which is two minutes longer than the Adagio website suggests.
The extra minutes don’t seem to have hurt anything, but I’ll steep for the shorter time later, just to test.
It’s quite smooth and nutty black, but it shines with milk (not cream) and sugar (NOT Splenda… Splenda adds a sharp edge to this one. It’s still a good cup of tea, but it’s better without).
I’m surprised by how much I’m liking this one, especially since the smell from the leaves smelled very fake in the package. But in the cup it makes a subtly nutty black tea that’s wonderful black. Just don’t oversteep—I think last time I let it go too long or had the water too hot, because it got pretty cloying. But done right, this tea is pleasantly nutty with a clean finish.
Like most of Adagio’s other holiday teas, this smells amazing as it steeps. I’m not sure what the flavor is, though. It’s not bad – no strange aftertaste, no weird chemical taste. I’d say it’s a little nutty and a bit chocolate-y -which, ha, would make you think I should be rating this higher. Alas, this is a decent cup, but I’m not rushing to get more.
I really enjoyed this tea. The aroma is comforting and makes me smile whenever I go to take a sip. The flavor isn’t overwhelming with chestnut, so it tastes more like a mildly flavored black tea with a hint of caramel. I would think for most people’s taste it could use just a touch of sugar to match the flavor with the smell. Very enjoyable – I think I shall order myself some!