Today’s glass of Adagio Long Jing (which I guess is the same as Long Jing, which I now believe means Dragonwell!), prepared from a sachet, brewed up light peachy veering brown but also green (as odd as that may sound) and tasted very smooth and Long Jingy! This is a good tea.
I still have the small tin of loose leaf from my Master’s Collection, and I am now looking forward to brewing a few full pots.
second infusion: also good