Zhejiang Lung Ching

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Not available
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Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
175 °F / 79 °C 2 min, 45 sec 3 g 11 oz / 335 ml

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From Adagio

One of the most famous of all Chinese green teas, Lung Ching is available in a wide range of grades. This high grade is a fine plucking of young spring leaves, with a deliciously sweet aroma. Pan-firing in a hot wok brings out the classic warm, roasted chestnut notes inherent in the leaf and in this case a hint caramelized sugar and crisp floral essence. Complex and layered, yet subtle in the cup, mellow and softly sweet with a crisp finish.

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5 Tasting Notes

77
882 tasting notes

The Adagio Zhejiang Lung Chung sachet beats today’s competitor, Mighty Leaf Organic Dragonwell, but mainly it’s on a technicality: this seems more like Long Jing than that one does. I like them both, but I’m going to have compare the Mighty Leaf with the Wissotzky Timeless Green, memories of both the scent and the taste of which were evoked during this steep-off.

Both glasses brewed up pale greenish yellow, and the generously stoked sachets appear to contain about the same amount of tea. I’ll be reinfusing them later today for some decaffeinated green.

Preparation
175 °F / 79 °C 3 min, 0 sec

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65
249 tasting notes

This tastes like a deeper, stronger dragonwell. It is very grassy with a bit of nutty thrown in. Given that, the insane price tag to me is not worth it. Good, but not THAT good.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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