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Organic Matcha Chai

Tea type
Chai Green Matcha Blend
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Edit tea info Last updated by LiberTEAS
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  • “Backlog: I absolutely *LOVED* this chai Matcha. The spices chosen are a little different from the "usual" chai blends - it's got cinnamon and cardamom (usual) but it also has vanilla (sometimes...” Read full tasting note
    LiberTEAS 4227 tasting notes

From Aftelier Perfumed Teas

Our Organic Matcha Chai Tea is grown under diffused sunlight in Nishio, Japan, where the leaves are then ground into a fine vibrant emerald-green powder. I create our exceptionally delicious green Chai tea by flavoring the naturally creamy and sweet ceremonial-grade organic matcha with Aftelier Chef’s Essences: vanilla absolute from Madagascar, organic cinnamon from Vietnam, organic pimento berry from Jamaica, and organic cardamom from India.

To make matcha: add a half-teaspoon of matcha powder to a teacup or bowl of boiling-hot water and whisk or stir rapidly until the green powder is totally dissolved with a bit of foam on the top. It is normal for a bit of the powder to remain in the bottom of your cup.

About Aftelier Perfumed Teas View company

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1 Tasting Note

4227 tasting notes


I absolutely LOVED this chai Matcha. The spices chosen are a little different from the “usual” chai blends – it’s got cinnamon and cardamom (usual) but it also has vanilla (sometimes in chai) and allspice (one that I very seldom see in chai.) And no ginger or clove.

That makes for a deliciously different chai.

The matcha is sweet and buttery – a very high quality matcha as evidenced by its bright green color. The spices are a bit on the mild side, making for a smooth, sweet, warm chai but not a spicy hot one. I usually tend to prefer the spicy hot chai blends, but I like the way this is more like a warm, cozy blanket that keeps you warm without getting too hot.

Here’s my full-length review: http://sororiteasisters.com/2013/10/11/organic-matcha-chai-green-tea-from-aftelier-perfumed-teas/

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