English Breakfast

Tea type
Black Tea
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Edit tea info Last updated by NimirRa
Average preparation
Boiling 3 min, 30 sec 12 oz / 354 ml

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From Ahmad Tea London

English Breakfast is the quintessential ‘British Cup of Tea’, a classically strong and full-bodied blend that goes well with milk and sugar. Our English Breakfast is a wonderfully satisfying harmony of strong, smooth, Assam, bright Ceylon and robust Kenyan teas. This is a brew to wake the senses first thing in the morning, complement favourite foods at breakfast and satisfy the taste buds at lunch and tea-time

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4 Tasting Notes

6 tasting notes

I’ve this this one straight before, but this morning I decided to try it with some almond milk and sugar. Really enjoyed it and was sad when my cup was finished.

Boiling 3 min, 30 sec

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29 tasting notes

For a cheap, bagged tea, this is satisfying! I dunked two bags in about 12 oz of water this morning, and added cream and sugar. It tasted yummy. The foundations of my world are now quaking because I always thought that Twinings would be my go-to bagged English breakfast. Now, I’m not so sure.

12 OZ / 354 ML

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44 tasting notes

For a cheap bagged tea, it’s really good. In fact, I think I prefer it a bit over the Twinings English Breakfast that used to be my go-to tea for years.

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8 tasting notes

My “Ahmad tea – London (English breakfast tea)” is in a tin of loose leaves (I prefer loose leaves).

I do this tea straight, with sugar only and also with milk and auger.
Usually for teatime afternoon with some “dandies” or buttercookies.

While it is not my everyday tea, it is a “with company” teatime tea.
A little cuppa “lux” with my daughters or my mother in law or my sister.

Nice velvety smooth cup.

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