I brew this correctly only about a third of the time (no patience, in a rush, etc.). It usually is either too bitter or too flat. When it’s brewed just right and only about a teaspoon of sugar is added, the taste reminds me of the kind of tea I drank growing up in Russia. Very classic. Also, it doesn’t brew particularly strong, so it wouldn’t give you a kick like, say, PG Tips can.
1 Tasting Note
