English Breakfast

Tea type
Black Tea
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Edit tea info Last updated by tokyohanna
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From Ahmad Tea

A classical blend of fine teas which characterises the traditional English cup of tea. Usually taken in the morning with milk, this popular tea can of course be enjoyed at any time of the day with or without milk for a refreshing experience.

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22 Tasting Notes

3 tasting notes

Thoroughly disappointing as far as an English Breakfast tea goes. The loose leaf version of this brews up to a brown/grey with no hints of red or orange. The red/orange indicates Assam in the mix, which is mostly what gives an English Breakfast its malty goodness. It has a fairly astringent maybe even mildly citrus-ey note to it, which IMO has no place in an English, Irish or Scottish Breakfast Tea.

Not very happy with this, but I’ll probably find some use for the tin, once I dump the tea out.

Boiling 3 min, 0 sec

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51 tasting notes

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264 tasting notes

A nice breakfast blend tea. I usually prefer Irish Breakfast blends, because they seem to have more assam. I went out to try this blend. It will wake you up, nice strong flavor. Though I still prefer Irish, I don’t think I would buy this tea again.

200 °F / 93 °C 5 min, 0 sec

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70 tasting notes

Good for post Thanksgiving binge >.

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