Ceylon Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Robert Godden
Average preparation
205 °F / 96 °C 6 min, 15 sec

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  • “It's hard when the staff in a cafe have no idea about the teas they have. After looking a few, I decided that their tea company didn't, either. For example, a tea labelled "Orange Pekoe" had rose...” Read full tasting note
    52
    The_Devotea 159 tasting notes

From AJA

CTC-ish blend of Ceylon teas, according to my tastebuds and their rubbish website

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1 Tasting Note

52
159 tasting notes

It’s hard when the staff in a cafe have no idea about the teas they have. After looking a few, I decided that their tea company didn’t, either. For example, a tea labelled “Orange Pekoe” had rose petals and orange peel in it.
So, the Ceylon Breakfast.
Dry, brackish, savoury, ok I guess. They used a little too much.
This is supposedly one of the best restaurants in Adelaide, but they failed to teach their staff anything about tea. typical. And they certainly don’t want to hear my opinions, clearly I must be a nutter.
So here it is, The Devotea’s Golden Rule 1 – If you let someone else choose the venue, the tea will be crap.

Preparation
205 °F / 96 °C 6 min, 15 sec
Cofftea

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