Cardamom Tea

Tea type
Black Tea
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Cardamon, Thick
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Edit tea info Last updated by LucavaKiska
Average preparation
200 °F / 93 °C 3 min, 45 sec 12 oz / 354 ml

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From Alokozay

100% Pure Ceylon Tea

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2 Tasting Notes

1116 tasting notes

Grabbed this at a Middle Eastern Market in the Mission while I was in San Francisco. I’d say this is really coffee-like with zero coffee in it – although that may be because my son’s grandparents put cardamom in their coffee grounds prior to brewing. (Try it, it’s delicious!) Rich, full, heavy and thick tea, and surprisingly tasty for bagged.

Flavors: Cardamon, Thick

200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

oh, I love cardamom. do you remember the name of the market or where it was? :)


I can’t seem to find the name of it. It was right on Mission, along the less, er, nice side of the street, just past the 24th & Mission BART station. So my horrible directions… it’s almost directly across the street from the soda shop on Mission. Oh wait, I think I found it on Yelp. Samiramis Imports, 2990 Mission Street (between 26th and 25th).


groovy, thanks!

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1 tasting notes

Deliciously flavoured tea,..this tea really has some kick to it!

4 min, 15 sec

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