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2011 Xi Hu Long Jing Wang Grade

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Green Tea
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Edit tea info Last updated by Jari Nousiainen
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From Amazing Green Tea


Exceptional and out of this world, the King grade is picked on the first day of the season by the bosses, then pan-roasted tiniest amount at a time.

Chinese green tea, being non-steamed, usually yields a yellowish liquor. But this King grade has a delightful emerald. Mouth flavors are less rich than Jipin grade. What’s fascinating is the nose flavors – a penetrating orchid almost like an oolong in disguise.

The tea garden harvests only 2 kilograms each year.

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