Tea type
Black Tea
Ingredients
Not available
Flavors
Chocolate, Nuts, Cocoa, Cream, Nutty, Vanilla, Artificial, Musty, Wax, Peanut, Apricot, Caramel, Raisins
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Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 12 oz / 355 ml

Currently unavailable

We don't know when or if this item will be available.

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41 Tasting Notes View all

  • “1000? How’d that happen? Somebody’s spending too much time flitting online, huh? This was my treat to myself after nearly breaking my back loading up building plans and blueprints for Fed Ex. It...” Read full tasting note
  • “I need to work on some of my older tea bags so I pulled this one out of the cupboard this morning as well. I find that the strength of this one isn’t all that great so i usually double up on the...” Read full tasting note
    74
  • “This was the second tea I shared with my friend today. She loved the aroma – it is very rich. The chocolate aspect of this tea is not milk chocolate but rather unsweetened cocoa or one of the...” Read full tasting note
  • “I tried this again today and it is definitely better with a LONGER steeping time of around 5 minutes, that helps to bring out the flavor. Raised the rating a few points this afternoon. I liked it...” Read full tasting note
    83

From Ambessa (by Harney & Sons)

An exceptional combination of velvety textures and indulgent flavors, Ambessa Choco Nut blend is the perfect substitute for a full dessert. Dark chocolate, caramel, and peanut flavors carry the undertones of this full-bodied black tea as chocolatey aromas rise from the brew. Hints of marigold petals, apricot, and other natural flavors add a floral dimension. Each tin contains 20 sachets that brew a perfect cup for one.

Ingredients:
Black tea, chocolate flavor, vanilla flavor, almond flavor, hazelnut flavor, apricot pieces, apricot flavor, marigold petals

About Ambessa (by Harney & Sons) View company

Company description not available.

41 Tasting Notes

82
93 tasting notes

I love chocolate, and I love tea, but there’s just something about choclate teas that I sometimes just don’t get. When placing my last H&S order, I picked up 3 of the 4 Ambessa teas thoroughly convinced that I probably wasn’t going to like this one. I decided to give it a try because dark chocolate, peanut, and apricot sounded like a potentially awesome mix.

Fast forward three months, and I’m just now trying this out for the first time. I was in a rush to go to a meeting, so I grabbed a bag of tea and my mug, and filled up using the hot water dispenser in the conference room (don’t judge!). The entire meeting I couldn’t help but wonder what ingredient made this tea so damn tasty. See, after three months I’d forgotten why I even decided to order this. As if I needed another sign that my tea hoarding is a problem!

The secret to this tea’s deliciousness is the apricots. They add a sweetness that just works so well with the other ingredients. The chocolate is very subtle in flavor but has a pretty strong aroma. I didn’t taste a strong peanut flavor, but there were definitely some nutty notes. Overall, a tasty tea.

gmathis

At first I thought the apricot thing sounded just plain nuts, but it’s perfect, isn’t it?

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123 tasting notes

Thanks to ashmanra for the sample! I now have a 20-sachet tin of this stuff on order, along with two of the other varieties offered by Harney’s Ambessa Tea. (The Lingonberry Green is out of stock, boo-hoo.) If you go to the Harney’s website, search for the keyword Ambessa to see all 4.

I guess I am a sucker for chocolate teas. This reminds me very much of Florence, which I love. Maybe after I get my tin of this I’ll have a chocolate tasting day between ChocoNut, Florence, and Love Tea #7.

I drank this without any additives like sweetener or milk or cream, and it’s so smooth and rich that it doesn’t need any. It is best before cooling, but I’ll bet it would make an excellent iced tea latte with a bit of agave and some half-and-half.

I left the sachet in the cup and it never got bitter on me. Of course, I drank it pretty quickly…

And the dry tea smells lovely, too.

Preparation
205 °F / 96 °C 5 min, 30 sec

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812 tasting notes

awww my boss gave me one of her tea bags :)
i get to tell her this is tea # 497.
she will probably be confused. but it will mean i’ll get to talk about tea for maybe 5 min instead of work. so win win!
the tea is very meh. smells way better than it tastes.

(kinda related i had a chocolate peanut butter beer yesterday) https://untappd.s3.amazonaws.com/photo/2013_09_11/4dfa180d4133cc7fd5c56240e8f03191_640x640.jpg

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95
141 tasting notes

Wonderful aroma and rich dark chocolate and brazil nut flavor, with a fruity apricot undertone. The brazil nut flavor reminds me of Green Mountain’s Rain Forest Coffee. I added half and half and orange blossom honey, and it was a delicious lunchtime dessert! I wouldn’t drink this all the time, but on special occasions when I want to indulge my desire for good chocolaty tea.

Preparation
Boiling 4 min, 0 sec
ashmanra

I was trying to decide what to get with my Harney order since they are offering free shipping over $25 and the gift I am buying for someone is $20. This is looking like a good choice!

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3294 tasting notes

Sipdown, this is a sample from Sil. Thanks!
It is a tasty cup, not something I’d buy, but a tasty treat on a saturday afternoon.

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73
67 tasting notes

Choco and nut work very nice here(nut flavor is a little bit more dominant here on my palate),plus the tea taste mild,even when I keep the teabag in the cup for more than 10 minutes,it doesn’t go bitter or too much.So I would like to use the same teabag to make a second or a third brew for some longer time,and it works out quite good.

Since it reminded me of a nice cup of chocolate milk or pecan flavored milk when I was a kid,I tried a splash of milk ,and some honey ——but it turned out this blend is best drink plain I think.
Plus,I know there are Calendula officinalis here,from whose Hydrosol I I used to get a lot of chocolate scents~!So maybe I should buy some of this flower alone to try blending some interesting teas .

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60
836 tasting notes

1 tablespoon for 188 ml

Mild sweet black base. Chocolate flavour coming through. Slight spice flavour. Caramel flavour. Overall very mild flavour.

Thanks to Sil for sharing!

Preparation
205 °F / 96 °C 3 min, 30 sec

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74
4183 tasting notes

I’ll post a note as I was questioning if the dashboard was currently stalled… It isn’t! (Unless this note will stall it….)

This was kindly shared by Cameron B, thank you!  I had always wanted to try this one.  I’m not sure why, as I’m not the hugest fan of chocolate teas from Harney.  But there is supposed to be other flavors here.  Sadly, chocolate kind of takes over.  Then maybe a generic sort of nuttiness.  (Makes sense, as the description mentions almond, hazelnut and peanut.)  But there is no apricot here to be found.  The second steep was actually deeper than the first steep, but more of the exact same flavor notes. The chocolate + nutty notes are reminding me of a Harney tea I had long ago….forget the name now.    Not my favorite from Harney, but the few teabags left in the tin shouldn’t be TOO hard for me to finish. :D  It looks like Harney doesn’t carry this one anymore…
Steep #1 // 1 teabag for medium sized mug // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 min

Flavors: Chocolate, Nuts

gmathis

I liked this one. Didn’t realize it had disappeared from the lineup.

tea-sipper

I couldn’t find it in a site search… maybe it’s only temporary?

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95
246 tasting notes

A really nice blend, it’s lightly sweet, nutty, and has a rich cocoa flavor. I’m super sad that this is no longer available. It’s one I tried in the SVTTB.

Flavors: Chocolate, Cocoa, Cream, Nutty, Vanilla

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Cameron B.

I have some of these left, I’ll set them aside for you!

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52
3986 tasting notes

A random impulse purchase from Harney! Don’t ask me what I was thinking, I don’t even like most chocolate teas…

It’s pretty bland really? Or at least it’s more subdued than I expected. The base is fairly strong, and has an odd musty note to it. I definitely get some chocolate, though it tastes like artificial chocolate flavoring, not the real thing. Nuttiness, maybe a hint?

Not a fan.

Flavors: Artificial, Chocolate, Musty, Nuts, Wax

Preparation
200 °F / 93 °C 3 min, 0 sec 16 OZ / 473 ML
gmathis

I liked this one when I tried it years ago, but I definitely never got chocolate out of it.

Cameron B.

I didn’t get much of anything other than the weird base ha ha. :|

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