Brioche Organic Tea

Tea type
Black Tea
Ingredients
Almonds, Black Tea, Cinnamon, Safflowers
Flavors
Almond, Baked Bread, Cinnamon, Sweet, Yeast, Pastries, Butter, Nuts, Raisins, Cream, Smooth, Sugar, Custard, Vanilla, Maple Syrup, Orange Zest
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Pyroxy
Average preparation
205 °F / 96 °C 4 min, 0 sec 9 oz / 275 ml

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207 Tasting Notes View all

From American Tea Room

Brioche’s astoundingly decadent aroma and flavor make it one of our best sellers. Even the dry leaves perfectly capture the spicy-sweet aroma of a Parisian patisserie with intoxicating, beguiling, tempting aromas of nuts, spices and an unrivaled baked sweet note.

Visually speaking, well-oxidized ebony leaves are contrasted with pale, sliced almonds, bits of cinnamon and vermillion-colored safflower blossoms. The brew is a shimmering rust color.

The aroma and flavor of Brioche are rich, nuanced and reminiscent of hot cinnamon buns, almond croissants, fine black tea and warm brioche with a touch of marmalade. It has an equally enchanting aftertaste that lasts and lasts…

This superbly balanced blend stands on its own as an indulgence, or pairs beautifully with breakfast pastries and fruity after-dinner desserts (such as Linzer tarts).

About American Tea Room View company

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207 Tasting Notes

88
13 tasting notes

The aroma when I opened my sample about knocked me over. With the scents of almond and cinnamon wafting up, I was taken back to the time I spent in Paris wandering thru the little bakeries picking up pastries for breakfast. The blurb that American Tea Room has up about this tea is right on the mark. Visually this is also a very pleasing tea with the black tea leaves being mixed with almond slices and the scarlet of safflower blossoms.

I set up my first cup to brew in my Zarafina Tea-maker set on a medium black setting using 1 teaspoon of leaves. Once brewed the aroma of the almonds and cinnamon persist though they are lighter. I tried my first cup with just a touch of rock sugar and I have to admit that I was disappointed. The tea itself was very smooth but the cinnamon left a bitter aftertaste. Just not my cup of tea.

I am really glad that American Tea Room sends large enough samples that I could play around. For my second cup I used the same settings for brewing but once brewed I added a touch of creamer to go with the rock sugar. Oh my goodness, what a difference. My Brioche tea turned into the perfect desert tea. It was just like eating a cinnamon roll without all the calories. I also tried it with vanilla soy milk and I have to say that I am hooked. This tea is going on my list of order from American Tea Room.

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61 tasting notes

I dont know! I dont know how i feel about this tea…it smells almost like forever nuts from DAVIDsTEA. It doesn’t taste that way though. I do get a hint of bread/yeast. It almost tastes like sweetbread filled with almonds and almond cream or something. But not in a cherry/artificial way. In a good way. I am gonna try it again tomorrow and see how i feel then.

Flavors: Almond, Baked Bread, Cinnamon, Sweet, Yeast

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95
4 tasting notes

Just adding to the chorus of WOWs for this tea. A very cozy, delicious tea for when I’m craving western-style brewing and big mug of tea. Astonishingly evocative of bread and pastries. Added a touch of agave and almond milk. This is one I think I always need to have on hand!

Flavors: Almond, Baked Bread, Pastries

Preparation
Boiling 4 min, 0 sec

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73
61 tasting notes

Interesting fact – if you drink this right after eating a Nutrigrain soft breakfast bar, it will taste like a Nutrigrain bar.

That’s kind of true for anything, BUT – these two products really have a lot in common – the baked-bread scent augmented by the almond really smells a lot like a sweet packaged filled cookie. Once I got past that, it’s a comforting flavored tea. I even got two good steeps out of it, brewed Western-style.

Preparation
200 °F / 93 °C 3 min, 45 sec

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89
122 tasting notes

The aroma of this tea is indeed incredibly buttery and nutty, with vanilla-almond and cinnamon overtones, not unlike sticky buns, but I have an image of that shiny chestnut crust of brioche swimming in front of my eyes, so I want it to be yeastier than it is! It smells so incredibly delicious that I’m afraid I will be disappointed when I take a sip!
Sigh, the sip is not as delicious as I imagined, but the aftertaste is all BUTTERY candied walnuts. For that alone I’m enjoying the heck out of this cup! It is indeed getting moar buttery and sweeter as it cools, and now I’m getting a little more of that aftertaste on the sip. Overall definitely something I could see myself ordering in the future!

ETA: This was a sample from the fabulous Stephanie, thanks a bunch!

Flavors: Baked Bread, Butter, Cinnamon, Nuts

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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100
296 tasting notes

I am revisiting the teas that I had packed up and sent Sil’s way at the tea festival. Actually, the box that I had collected them all in is sitting in my line of traffic at home, so I thought I’d sample them before I put them away, if the putting away happens.

This is one delicious tea blend. I think I may have added the slightest bit too much leaf to my steeping cup which has resulted in a teeny bit of astringency that normally I don’t detect with the almond, pastry, light raisin fruitiness. Boom—solved that problem by having 85% chocolate alongside. Delicious.

Inkling

This is one of my favorites!

Evol Ving Ness

Mine too. I very much enjoy it every time I come back to it.

Indigobloom

I wonder how it compares to the the Eclaire 52teas black. Now I’m curious!

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292 tasting notes

Sipping down random teas in my cupboard.
I received a large bag of this last year from a teafriend as it had been on my wishlist for awhile. While I do not drink flavoured black teas so much anymore, I have nearly finished the bag of this.
It is quite tasty as far as flavoured teas goes and I can see why it was a popular one. Sweet like an almond danish. I’m glad I was able to try it – thank you teafriend!

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88
383 tasting notes

This afternoon I made cheater blueberry croissants (you know, fresh blueberries liberally sprinkled with sugar and rolled up in Pillsbury crescent dough) and I made this tea to go with it. It was really yummy. This is a nice, mellow sort of tea, no sweetener needed, perfect to go with some pastry or cookies. And since I just received my order of Girls Scout cookies, I don’t believe my sample of this tea will last long.

Fjellrev

I really wish we could get Thin Mints in Canada haha.

Maddy Barone

I have friends in Winnipeg who place large orders with the Fargo and Minot Girl Scouts. The boxes are put carefully away in the freezer and when they come down they gorge themselves on Thin Mints. :) The shortbread ones are my faves.

Fjellrev

Nice! I actually haven’t tried any of them before, only the Canadian sandwich cookies,but I’m always hearing from our southern friends how amazing the Girl Scout cookies are. How much do they sell for, btw? I think I read that ours are $5 per box now.

Maddy Barone

They are $4.00 USD a box. Probably a little less expensive depending on the exchange rate.

gmathis

I didn’t know about cheater croissants, but that sounds tasty, and definitely easy enough for my minimal culinary skills!

OMGsrsly

I love that croissant idea! Too bad there isn’t any gluten free Pilsbury stuff available locally yet. I know they make it! I’ve seen it online. :)

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89
117 tasting notes

This was my first time with Brioche. I had about 2 cups. I have to say, it really deserves the esteem it has. I found it so tasty and spot on almond brioche flavoured. I think I may have to seek this out to keep in my cupboard as soon as I sip down some of my older teas. Really enjoyable. Wow.

Flavors: Almond, Cream, Pastries

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90
556 tasting notes

I really didn’t want to see the last of this, so I’ve found myself rationing this out as far as it will go. But since ATR offered free shipping this weekend, I scored a new bag! So now I feel alright about finishing this one. It looks like this is the second to last cup. Still so good :)

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