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Cardamon Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Debbie
Average preparation
Boiling 3 min, 15 sec 12 oz / 354 ml

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4 Tasting Notes View all

  • “I thought this tea was lost or stolen, but I found it in a tin labeled "Brioche", evidently I was spacing out when I was putting my teas away. Anyway I'm glad I found it so I decided to steep...” Read full tasting note
    70
    amyoh2 2168 tasting notes
  • “First of all, thanks to Tea Brat for sending this to me to try. I LOVE cardamom and was looking forward to this tea. Sadly, there is very little cardamom in it. I read a note on this tea by...” Read full tasting note
    mzpriss 38 tasting notes

From American Tea Room

A blend of Nilgiri and Assam Indian black teas with crushed green cardamon creating a spicy treat.

About American Tea Room View company

Company description not available.

4 Tasting Notes

70
2168 tasting notes

I thought this tea was lost or stolen, but I found it in a tin labeled “Brioche”, evidently I was spacing out when I was putting my teas away.

Anyway I’m glad I found it so I decided to steep some up this afternoon. I’m a pretty big fan of cardamom and I was hoping I’d really love this tea. It doesn’t smell too cardamom-y in the tin. After steeping it up, I’d have to say the nilgiri/assam base is nice but I’m finding the cardamom flavor a little light. I guess this could be good or bad depending on your personal preference but I was somewhat disappointed. I guess I could always try adding a little bit of my own. This was good with some soymilk for a bit of extra creaminess.

Preparation
Boiling 3 min, 0 sec

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38 tasting notes

First of all, thanks to Tea Brat for sending this to me to try. I LOVE cardamom and was looking forward to this tea. Sadly, there is very little cardamom in it. I read a note on this tea by Flowery who called it “undistinguished.” I think that is the perfect description. I’m glad I got to try it – but I made it MUCH better by adding a bunch of my own cardamom to it.

TeaBrat

exactly how I feel about this one!

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