Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Jude
Average preparation
195 °F / 90 °C 3 min, 45 sec 8 oz / 236 ml

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16 Tasting Notes View all

  • “This stuff smells fab, I must say. *Auggy* shared it with me, and I only have to read the description to understand why. This stuff sounds right up my alley! It reminds me strongly of the...” Read full tasting note
    93
    Angrboda 1290 tasting notes
  • “Morning tea on my way to work this morning. This tea is SUCH a delight! The smell of the blood orange is amazing in both the dry leaf and when brewed. As others have noted, I did not get that much...” Read full tasting note
    96
    Ellyn 230 tasting notes
  • “Tea Tally: 363 Hello Steepsterites! No, I hadn't fallen off the face of the earth so much as I went on a wonderful vacation with Fiance. And I finially got to see _Book of Mormon_ (totally worth...” Read full tasting note
    91
    moraiwe 616 tasting notes
  • “Smoky and blood orange? Sign me up! Though the dry leaf smells fully blood orange - I can't find any smoke. But it's a really good and true-to-life blood orange smell so I really can't find it...” Read full tasting note
    87
    aug3zimm 911 tasting notes

From American Tea Room

A regal blend of lightly smoked organic Chinese Black tea and blood orange. A true Russian delight!

About American Tea Room View company

Company description not available.

16 Tasting Notes

93
1290 tasting notes

This stuff smells fab, I must say. Auggy shared it with me, and I only have to read the description to understand why. This stuff sounds right up my alley!

It reminds me strongly of the orange flavoured pu-erh from Nothing But Tea which I lurve. I must stock up on that again soon! It’s all orangy and slightly rough around the edges, although disappointingly not smoky. It’s supposed to be lightly smoked this stuff in the base.

Well, I think ‘lightly’ is the keyword here. Either that or it’s a tea which comes with a naturally occurring degree of smoky notes. It’s Chinese, so that option isn’t really all that unlikely. I find that a whiff of something smoky is not uncommon in Chinese blacks. I just… I could have wished for it to come out more in the aroma.

That aside, though, as I mentioned initally, it does smell fab. (Charm the Cat appears to find it unbelievably stinky, though. She just made that face like she trying to protect her nose by pulling it into her own skull)

Now, the flavour, however, that’s where all the action is.

Based on the aroma alone, I would have thought it was going to be something quite orange-y but as it turns out the orange is mere adding the highlights on a deliciously smoky black. It’s not quite LS strength smoke, but it’s along those lines, and definitely more smoky than anything that would turn up naturally. Still, once again the keyword is lightly smoked.

At first I get the orange. Lots of orange, but not any sort of fresh orange, really. It’s more something that gives me associations to dried orange slices used as decoration. Those look great and if one were to bite one, I imagine it would taste like this. So orange on a slightly rough and dark body. Then the smoky notes come in on the swallow and the aftertaste.

I should really like to know what the base for this is. I have a suspicion that it might be delish on it’s own as well as in this blend. (And I have a few suspicions of the Anhui sort as I’m getting the impression of something grainy in there. Perhaps blended with a different region to give it a little more darkness and depth)

Also, this base with a red berry flavour. That has the potential to be epic!

Auggy

I figured you’d like this one! Yay!

Angrboda

It’s awesome! It really put the orange pu-erh craving into me. :D There’s an NBT order in my not too distant future, I think. And this time I’ll actually place it, instead of doing something weird and then waiting impatiently for three weeks for an order to arrive that I never actually placed at all…

Jude

What an interesting, fun review! So vivid, and the buildup had me waiting… Gonna have to order a sample.

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96
230 tasting notes

Morning tea on my way to work this morning. This tea is SUCH a delight! The smell of the blood orange is amazing in both the dry leaf and when brewed. As others have noted, I did not get that much of the smokey note. This is a great tea with balanced flavors. I really enjoyed this cup. If you do not like citrus flavors then you will not like this at all – otherwise give it a try!

Preparation
195 °F / 90 °C 3 min, 45 sec

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91
616 tasting notes

Tea Tally: 363

Hello Steepsterites! No, I hadn’t fallen off the face of the earth so much as I went on a wonderful vacation with Fiance. And I finially got to see Book of Mormon (totally worth it)! And got him to see Wicked (which was still amazing and totally worth it).

My mom was nice enough to grab my mail when she was over here to feed my birds while we were gone, so I did come home to a couple of tea packages on my counter, which was an awesome surprise too!

But yes! I’m back now with review 100!

Right off the bat, I want to thank TastyBrew for this one. I was a little hesitant because smokey isn’t my thing, but the dry leaf smelled so fresh-peeled-citrus and there wasn’t a hint of smoke.

The post steeped leaves have a hint of smoke, and the citrus doesn’t blow me away quite like the dry. There’s also a bit of generic sweet smell.

The taste is orange with a robust base. I associate it more with holiday candied orange peel than fresh orange. It’s not bitter or marmalade-y at all. The base has some real depth and darkness and I would think it would be a fantastic stand alone cup even. Then the smoke doesn’t peak until the swallow and then in the aftertaste. It’s definitely a lightly smoked tea and I find myself really enjoying those notes.

The second steep was fair, but the first really shined more.

This would be such a perfect morning tea in the fall and winter. It’s brisk and full and oh so very good.

Bonus Pic of Skitter and Gandalf this morning!

http://bit.ly/11hZBuP

Preparation
205 °F / 96 °C 3 min, 30 sec
momo

ahhh you have parakeets too! have you ever seen Disco the parakeet’s videos? Mine is being entertained by him right now.

moraiwe

Yeeeeeees! Their favorite thing ever though is running water. They sing to it everytime; it’s amazing :)

Fuzzy_Peachkin

Parakeets are awesome! I used to have some growing up. (Actually they were my sister’s, but I would take care of them because she was forgetful.) We had 3 parakeets that loved running water and one grumpy one that absolutely hated it and would start screeching.

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87
911 tasting notes

Smoky and blood orange? Sign me up! Though the dry leaf smells fully blood orange – I can’t find any smoke. But it’s a really good and true-to-life blood orange smell so I really can’t find it within myself to care one bit that there is no smoke. The blood orange smell is lovely. LOVELY, I say!

The smell of the tea post-steeping isn’t as just-peeled-a-blood-orange delicious. There’s a tannin-ish prickle of maybe-smoke and a hint of orange peel tang and sweetness. Not as intoxicating as sniffing straight from the tin. I find that I want to be a bit disappointed with that, but I’m going to reserve judgement.

The taste is more similar to the smell of the liquid instead of the dry leaf. Brisk is the first word that comes to mind – brisk but with a definite true-citrus-fruit flavor that gives it a little tangy sweetness. I happen to love that orange peel/zest/oil type of orange flavor so I like this but this also has an almost floral edge, especially when very hot. As it cools it’s more juicy orange with a bit of peel, which I think is lovely and much preferred over the almost-floral. And added bonus, slurping brings out a more orange-juice-ish flavor.

When I hear “smoky”, I tend to think of things like Bohea or Lapsang Souchong. I love my is-this-tea-or-a-smoked-ham? smoky teas. So I don’t really think this one is smoky at all. There’s a bit of that smoky prickle at the end of the sip but that’s all I get unless I slurp madly and then I get faint notes of campfire. But just faint.

All in all, though, I have to say that this is a very well done tea. Part of me wants stronger orange and smoke, something to match the strength of the orange smell in the dry leaf, but I think that would make this an entirely different type of tea. As it is, this tea is delightfully mellow and relaxing and rather elegant. I feel fancy just sipping on it. So while I love the strong orange smell of the dry leaf, I kind of love the more subtle and balanced taste of the actual tea. I have a feeling this is going to be one I reach for over and over. Though probably more in the afternoon than first thing in the morning.

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741 tasting notes

what a yummy tea. i just finished off my blood orange puerh and this is a great variation on the theme. the scent is kapow. and the flavor is a robust smokey dusky orange. like wet winter earth. it stands out. and i like any tea that has enough personality to stand out.

if you are feeling insane, and want to stay feeling insane, here is a ridiculous holiday themed dj mix to enjoy!!
i find the DJ Snake “Bird Machine [Jingle Bells Version]” song especially nutty.
and i feel that this kind of music does a lot to push oneself from a state of over-caffeinated glee over the tipping point and into a hyper crazed freak out!!!
https://soundcloud.com/maddecent/sets/various-artists-a-very-decent

Cavocorax

Thanks for the rec. I’m in the mood for ridic music. :)

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85
673 tasting notes

Thank you to Melanie for this delightful Sample!
I really enjoy Russian Tea and this is a good one. Sometimes Russian tea can be floral and very sweet and sometimes quite smoky. There are different times Russian tea is served traditionally. Either sitting on the Samovar waiting for a pour all day..a hot pot to ward off the cold in Winter… and then another option for dessert is a floral tea often served with chocolates or a TB. of Jam in the cup to eat along with sipping. So delicious. I steeped and was ready to pour. What to do? This is a slightly smoky and creamy tea with just enough tannin to be perky. There is Blood Orange peel in the mix which did not seem to be there at all in the flavor. I wanted caffeine to ward off a migraine so black tea in the morning was a good call. Then I went further…I added some sugar in a small trial pour and liked it with the creaminess…ah…nice. OK I gave up completely and went to the Frig and got my Bonne Maman Cherry Preserves ( I’m telling the brand because it’s available almost anywhere but Sour Cherry is more traditional) and added a big tablespoon in a full cup of tea. Oh boy this is elegantly! Try it if you have the nerve, I Dare you! GOOD! The smoke still cuts through the Jam and the flavor is not too cherry nor too sweet. Just enough! (Strawberry Jam is ok too) Trying this you can participate in the tradition of another culture and enjoy this sweet dessert tea treat.. only 50 calories! So, this tea with or without adding anything is quite nice.
I would keep this on hand as a basic in my cupboard. My steep time was 4 minutes and I was able to get a good second steep.

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67
469 tasting notes

This one is Really good to me i’ll have to try and get some myself, thanks Melanie for sending me this one i like it alot!

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18 tasting notes

Smoky, dark, regal. The dry leaf is all about the orange. But brewed it’s all ancient fireplace. If you love serious, intense smoky teas, this one probably isn’t enough. But for someone who only dabbles occasionally in smoky teas, this is just right.

Preparation
195 °F / 90 °C 4 min, 0 sec

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83
613 tasting notes

Smells wonderful dry, and I like that the citrus is of the rich, dessert-y type, not the bracing astringent fruit sort—more like one of those chocolate oranges you smash open than morning marmalade. Like others, I only smell sweet orange when it’s dry, no smoke, and when brewed the smoke emerges and the orange recedes a bit (still definitely there though!). It is not as sweet as you might imagine, which I also appreciate; if I want it sweeter at times I can do that myself.

Preparation
190 °F / 87 °C 4 min, 0 sec
boychik

Well, i tried it today. im not sure i can rate it properly. something missing…too mild perhaps. maybe its good for ppl who prefer nice good safe cup of tea. i want something bold.

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3007 tasting notes

After breakfast tea, another generous sample from Boychik.
This is a lightly smokey tea, & by that I mean not really smokey at all, maybe just a hint. Add an overlay of tart & tangy, from the blood orange, & there you have it. :)

Sipdown: Tony took a whiff of this & decided he wanted to try a cup for himself, so I brewed up the rest of it for him. He likes his tea with some of that crystal sugar in it, & I’m happy to report, he said it is “Delicious!”

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