Tea type
Black Tea
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Edit tea info Last updated by Jude
Average preparation
195 °F / 90 °C 3 min, 45 sec 8 oz / 236 ml

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18 Tasting Notes View all

  • “This stuff smells fab, I must say. Auggy shared it with me, and I only have to read the description to understand why. This stuff sounds right up my alley! It reminds me strongly...” Read full tasting note
    Angrboda 1327 tasting notes
  • “Morning tea on my way to work this morning. This tea is SUCH a delight! The smell of the blood orange is amazing in both the dry leaf and when brewed. As others have...” Read full tasting note
    Ellyn 230 tasting notes
  • “Tea Tally: 363 Hello Steepsterites! No, I hadn’t fallen off the face of the earth so much as I went on a wonderful vacation with Fiance. And I finially got to see Book of Mormon...” Read full tasting note
    moraiwe 616 tasting notes
  • “Smoky and blood orange? Sign me up! Though the dry leaf smells fully blood orange – I can’t find any smoke. But it’s a really good and true-to-life blood orange smell so I...” Read full tasting note
    aug3zimm 911 tasting notes

From American Tea Room

A regal blend of lightly smoked organic Chinese Black tea and blood orange. A true Russian delight!

About American Tea Room View company

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18 Tasting Notes

3229 tasting notes

After breakfast tea, another generous sample from Boychik.
This is a lightly smokey tea, & by that I mean not really smokey at all, maybe just a hint. Add an overlay of tart & tangy, from the blood orange, & there you have it. :)

Sipdown: Tony took a whiff of this & decided he wanted to try a cup for himself, so I brewed up the rest of it for him. He likes his tea with some of that crystal sugar in it, & I’m happy to report, he said it is “Delicious!”

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136 tasting notes

Nice black -orange combo. Scores high on flavor profile but only medium on depth, which is the main feature I enjoy about blacks. Would benefit from upping the leaf volume per cup. I had to follow this with a cup of Samovar’s Blood Orange Puerh as comparison and found the latter had far more dimension to it, still a favorite despite its ginger component.

Plan is to try adding cocoa shells or nibs to this next time around.

1 tsp 8 OZ / 236 ML

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142 tasting notes

I love it when free samples expand my horizons. I would not have tried this – I don’t love smoky teas and don’t keep many blacks around at all. I happen to have just reviewed yesterday Shang Tea’s Tangerine Blossom though, so this is perfect timing for a comparison. The base tea here really only has a slight smoke, despite the description, and it’s at a level that makes the tea more interesting for me but doesn’t overwhelm. And I have to agree with another reviewer that the citrus notes are more like dried orange than fresh – with just a slight spice to it. Where the tangerine blossom is more delicate bright citrus floral, this has a slight smoky, spicy, fruity flavor. This one is actually quite a bit closer to the Constant Comment profile, though with subtler flavors. I actually really like both this and the Tangerine Blossom, I suppose depending on whether you’re having a winter night by the fire (Romanoff) or breakfast on the balcony (Tangerine Blossom).

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7 tasting notes

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