This smells like cherry liqueur, which I found a bit unpleasant. I added some sugar because the initial taste was a but underwhelming.
The first sip with sugar… OH WOW. I literally just said, “Oh wow” in an awed voice. Please feel free to laugh at me. The sugar brought out all the flavors to play and this is absolutely delicious. It’s like the filling of a cherry cordial, but toned down so it’s not so nauseatingly sweet.
So much love for this tea.
I may have to try mixing this with some almond rooibos I have that was a bit bland. I’m thinking the two will go very well together.