Organic Masala Chai
Masala Chai Noir is a classic Indian blend of bold, fast-infusing CTC tealeaves and spicy bits of ginger, cinnamon, vanilla and green cardamom. Brewed without milk, its liquor is deep, hazy amber. The bold aroma of ginger is prevalent in its dry and infused forms. The liquor also has sweet aromas cinnamon, cardamom, vanilla and spiced apple. In the mouth, bold flavors of tannic black tea emerge quickly then meld with abundant spice flavors for a rich, full, nuanced brew that is at once traditional and accessible. Masala Chai Noir is fantastic straight, sweetened, with milk, or with both milk and sugar. Brew for slightly less time if you intend to drink it straight. For an indulgent Delhi-style masala chai experience, boil the blend for up to 45 minutes in milk, water and plenty of sugar.